SUGAR COATED ALMOND RECIPES

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SUGARED CINNAMON ALMONDS RECIPE - FOOD.COM



Sugared Cinnamon Almonds Recipe - Food.com image

Make and share this Sugared Cinnamon Almonds recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 1/4 cups

Number Of Ingredients 6

3 1/4 cups whole almonds
1 1/2 cups sugar
3 tablespoons cinnamon
1 egg white
1 1/2 teaspoons vanilla
1/8 teaspoon salt

Steps:

  • Preheat oven to 300 degrees.
  • Line a baking sheet with foil and lightly spray with vegetable oil.
  • In a large bowl combine sugar and cinnamon.
  • In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
  • Add almonds to egg mixture and toss to coat.
  • Then pour almonds into cinnamon sugar mixture and toss to coat.
  • Spread sugar coated almonds on lined baking sheet.
  • Bake 25 minutes; stir after 10 minutes.
  • Let cool and remove from pan with slotted spoon.

Nutrition Facts : Calories 1208.1, FatContent 70.8, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 109.5, CarbohydrateContent 129.4, FiberContent 21.3, SugarContent 98.2, ProteinContent 31.7

EASY SUGAR ROASTED ALMONDS RECIPE - FOOD.COM



Easy Sugar Roasted Almonds Recipe - Food.com image

Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up.

Total Time 10 minutes

Prep Time 4 minutes

Cook Time 6 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

4 tablespoons sugar
2 teaspoons cinnamon
1 pinch salt
2 tablespoons water
2 cups almonds (with skin)

Steps:

  • Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.
  • Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.
  • Mix again and microwave it another 2 minutes.
  • Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!

Nutrition Facts : Calories 740.1, FatContent 57.5, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 437, CarbohydrateContent 45.2, FiberContent 13.1, SugarContent 25.6, ProteinContent 23.3

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