DILL CHEESE RECIPES

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DILL PICKLE CHEESE BALL RECIPE | ALLRECIPES



Dill Pickle Cheese Ball Recipe | Allrecipes image

I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!

Provided by Keri

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cheese Ball Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 cheese ball

Number Of Ingredients 7

1 (8 ounce) package cream cheese
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
½ cup chopped dill pickles
? cup chopped green onion
1?½ cups shredded Cheddar cheese, or more to taste
½ cup sliced almonds

Steps:

  • Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
  • Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
  • Refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 2.9 g, CholesterolContent 54.4 mg, FatContent 22.5 g, FiberContent 0.7 g, ProteinContent 8.7 g, SaturatedFatContent 11.3 g, SodiumContent 355.8 mg, SugarContent 0.5 g

DILL CHEEZITS | JUST A PINCH RECIPES



Dill Cheezits | Just A Pinch Recipes image

Delicious take on the old stand-by!

Provided by Cecilia Myers @SugarDumpling

Categories     Crackers

Prep Time 5 minutes

Yield 10

Number Of Ingredients 4

1 box(es) cheez-its
1 package(s) hidden valley ranch dressing
1/3 cup(s) vegetable oil
- dried dill

Steps:

  • Wisk the oil and the ranch dressing in a small bowl.
  • Pour the Cheez-Its into a large bowl. Pour the oil and dressing mixture over the Cheez-Its and mix well.
  • Add dill to taste, mix again. Let sit for a few minutes.
  • Spread Cheez-Its out on parchment-covered large baking pan. Air dry. Store in airtight container.

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