PECAN ICECREAM RECIPES
CONTEST-WINNING BUTTER PECAN ICE CREAM RECIPE: HOW TO MAKE IT
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 298 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 30g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
SALTED PECAN-MAPLE ICE CREAM RECIPE | ALLRECIPES
This is an utterly delicious ice cream recipe. The sea salt adds a perfect touch.
Provided by livduran
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 50 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield 1 quart
Number Of Ingredients 10
Steps:
- Place pecans into a heavy saucepan over medium heat and toast the nuts, stirring constantly, until fragrant, 1 to 2 minutes.
- Sprinkle 2 tablespoons sugar over pecans and stir constantly until the sugar melts to a light brown syrup and coats the pecans. Immediately pull the pan off the heat; sprinkle with 1/2 teaspoon sea salt.
- Turn hot pecans out onto a piece of parchment paper and cool thoroughly; break apart any large clumps. Set candied pecans aside.
- Whisk 3/4 cup sugar, maple syrup, eggs, vanilla extract, and maple flavoring in a large bowl until smooth. Slowly whisk in half-and-half.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. Mix the candied pecans into the softly-frozen ice cream. Sprinkle servings with a pinch of coarsely ground sea salt.
Nutrition Facts : Calories 295.2 calories, CarbohydrateContent 33.5 g, CholesterolContent 80.1 mg, FatContent 16.6 g, FiberContent 0.7 g, ProteinContent 4.9 g, SaturatedFatContent 7.3 g, SodiumContent 205.7 mg, SugarContent 28.3 g
More about "pecan icecream recipes"
PECAN CARAMEL ICE CREAM RECIPE | ALLRECIPES
This recipe is one that my cousin made up using her mother's basic recipe when we were teenagers. It tastes like pecan pie with ice cream. It became one of the family's favorites. Nowadays we use our stand mixer's nice attachment, the ice cream bowl - or on-the-counter ice cream makers - and it still comes out great. I mix this up of a morning or the night before I plan to make it. One reason for this was the longer it sets, the better the flavors blend into cream mixture, making a much better flavored ice cream and a faster freeze time.
From allrecipes.com
Reviews 4.2
Total Time 6 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 250.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 6 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 250.5 calories per serving
- Serve soft if desired. If a harder ice cream is preferred, pack pecan ice cream into a lidded container and freeze to desired consistency.
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CARAMEL PECAN ICE CREAM RECIPE - FOOD.COM
This recipe came from my users guide for the Kitchen Aid Ice cream attachment. It was the first recipe I tried...excellent choice!! This is what homemade ice cream is about...rich and very decadent.
The only thing I would do differently next time....is toast the pecans.
Cooking time only reflects the 30 minutes churning not the freezer time.
From food.com
Total Time 40 minutes
Calories 236.2 per serving
From food.com
Total Time 40 minutes
Calories 236.2 per serving
- Add nuts when they suggest.
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SALTED PECAN-MAPLE ICE CREAM RECIPE | ALLRECIPES
This is an utterly delicious ice cream recipe. The sea salt adds a perfect touch.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 50 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 295.2 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 50 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 295.2 calories per serving
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. Mix the candied pecans into the softly-frozen ice cream. Sprinkle servings with a pinch of coarsely ground sea salt.
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CARAMEL PECAN ICE CREAM RECIPE - OLD FASHIONED RECIPES ...
A creamy and rich homemade vanilla ice cream with swirls of caramel and homemade candied pecans
From heartscontentfarmhouse.com
Total Time 1500 minutes
Category Dessert
Cuisine American, Southern
Calories 343 kcal per serving
From heartscontentfarmhouse.com
Total Time 1500 minutes
Category Dessert
Cuisine American, Southern
Calories 343 kcal per serving
- Make the Vanilla Custard
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BUTTER PECAN ICE CREAM TORTE RECIPE: HOW TO MAKE IT
A simple, nutty crust and smooth caramel sauce are all the preparation required for this impressive dessert. It will keep in the freezer for one month—just be sure to wrap tightly. —Judy Wilson, Sun City West, Arizona
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
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From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 592 calories per serving
- Preheat oven to 350°. In a large saucepan, combine brown sugar, cream, butter and salt. Bring to a gentle boil; cook and stir 1 minute. Remove from heat; stir in vanilla. Cool completely., Meanwhile, for the crust, cream butter, brown sugar and vanilla. Gradually add flour. Stir in chopped pecans. Press onto bottom and 1/2 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet., Bake until lightly browned, 10-12 minutes. Cool slightly. Spread with 1/2 cup caramel sauce. Cool on a wire rack., Spread ice cream over caramel layer. Freeze 15 minutes. Top with additional chopped pecans or pecan halves. Freeze, covered, several hours or overnight. Cover and refrigerate remaining caramel sauce., Loosen sides from pan with a knife; remove rim from pan. Heat caramel sauce and serve with torte.
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MOCHA-PECAN ICE CREAM BONBONS RECIPE: HOW TO MAKE IT
These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve them—as soon as folks sample the treats, they'll be asking how to make them. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
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PEACH-AND-TOASTED PECAN ICE CREAM RECIPE | MYRECIPES
Our users rave about this salty-sweet ice cream recipe. Serve in a dish or on waffle cones, as shown.
From myrecipes.com
Reviews 5
Total Time 32 minutes
From myrecipes.com
Reviews 5
Total Time 32 minutes
- *Vanilla extract may be substituted.
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BUTTER PECAN ICE CREAM RECIPE - SIMPLY RECIPES
Jan 15, 2007 · Method Whisk egg yolks: In a medium sized heat-safe bowl (metal, ceramic, or glass), whisk together the egg yolks until well... Set cream in bowl over ice, with a sieve on top: Pour the cream into a metal bowl set in a larger bowl of ice and set a... Brown the butter, add brown sugar and salt: In a ...
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From simplyrecipes.com
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From thespruceeats.com
From thespruceeats.com
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CINNAMON PECAN ICE CREAM RECIPE | FOOD NETWORK
Set aside to cool. Pass the custard mixture through a medium strainer. Add the vanilla extract, ground cinnamon, salt and crema. Whisk well and refrigerate until cold. Preheat oven to 350 degrees ...
From foodnetwork.com
From foodnetwork.com
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BUTTER-PECAN ICE CREAM | WILLIAMS SONOMA
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From williams-sonoma.com
From williams-sonoma.com
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BUTTER PECAN ICE CREAM RECIPE | EPICURIOUS
Aug 20, 2004 · Step 3. Whisk together brown sugar and cornstarch, then add eggs, whisking until combined. Bring milk and cream just to a boil in a 3- to 4-quart heavy saucepan over moderately high heat, then add ...
From epicurious.com
From epicurious.com
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BUTTER PECAN ICE CREAM – LIKE MOTHER, LIKE DAUGHTER
May 12, 2021 · Tips of making Butter Pecan Ice Cream: Don’t forget to freeze the ice cream bowl at least 12 hours before you want to make the ice cream. This ice cream recipe takes several hours to make from start to finish, with cooking the custard, chilling the custard, making the ice cream in the machine, then freezing the ice cream to get it scoo-able.
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From lmld.org
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CHOCOLATE PECAN ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE ...
Remove from the heat and add in the chopped chocolate bar. Whisk until the chocolate is melted. Return to the stove. In a medium bowl, beat the egg yolks. Whisk in 1 cup of the chocolate cream mixture a little bit at a time until combined. Pour the egg mixture into the saucepan, and cook over medium-low heat, stirring occasionally.
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HOMEMADE ICE CREAM RECIPES MADE FOR HOT SUMMER DAYS ...
May 10, 2021 · Recipe: Peach-and-Toasted Pecan Ice Cream. Good things certainly do grow on trees. That's certainly the case here because this homemade treat is packed with two Southern favorites: refreshing, fresh peaches and nutty pecans. The sweet peaches add great texture, and the pecans pack in a crunchy bite to this homemade ice-cream recipe.
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From mydarlingvegan.com
From mydarlingvegan.com
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