OAT AND NUT BREAD RECIPES

Name: Nut Bread
Prep time: 10 min
Total time: 2 h 20 min
Yield: 16
Ingredients: 2 3/4 cups Original Bisquick™ mix; 1/2 cup sugar; 1 cup milk; 2 tablespoons butter or margarine, melted; 1 teaspoon vanilla; 3 eggs; 1 1/2 cups finely chopped walnuts

NUT BREAD RECIPE - BETTYCROCKER.COM - RECIPES …

Nut Bread Recipe - BettyCrocker.com - Recipes … image

This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

Ingredients

2 3/4 cups Original Bisquick™ mix
1/2 cup sugar
1 cup milk
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
3 eggs
1 1/2 cups finely chopped walnuts

Steps:

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 220 , CarbohydrateContent 22 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 280 mg, SugarContent 8 g, TransFatContent 1 g

CRANBERRY-NUT BREAD RECIPE - BETTYCROCKER.COM

Cranberry-Nut Bread Recipe - BettyCrocker.com image

Share moist cranberry-nut bread with family and friends. It's perfect for the holidays or anytime.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 20 minutes

Yield 1

Number Of Ingredients 11

Ingredients

2 1/3 cups Original Bisquick™ mix
3/4 cup granulated sugar
1/2 cup sour cream
1/4 cup vegetable oil
1/4 cup milk
2 tablespoons grated orange peel
3 eggs
3/4 cup fresh or frozen cranberries, chopped
1/2 cup chopped nuts
1/2 cup powdered sugar
2 to 3 teaspoons orange juice

Steps:

Heat oven to 375°F. Generously grease bottom of loaf pan, 9x5x3 inches. Stir Bisquick, granulated sugar, sour cream, oil, milk, orange peel and eggs in medium bowl until moistened. Stir in cranberries and nuts. Pour into pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Stir powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle over bread.

Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Slice, SodiumContent 180 mg

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