SALSA QUESO DIP RECIPES

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QUESO DIP RECIPE | ALLRECIPES



Queso Dip Recipe | Allrecipes image

Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!

Provided by Heather

Categories     Hot Cheese Dips

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

1 tablespoon butter
1 tablespoon cornstarch
¾ cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon salsa

Steps:

  • In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 14.1 mg, FatContent 5.3 g, ProteinContent 2.1 g, SaturatedFatContent 3.4 g, SodiumContent 60.8 mg, SugarContent 0.1 g

QUESO (CHEESE) DIP RECIPE | ALLRECIPES



Queso (Cheese) Dip Recipe | Allrecipes image

This is the best queso dip! Being from Texas, I know my queso, and I think this is the one that beats them all! It's full of flavor and all fresh ingredients. You can substitute half-and-half for the heavy whipping cream, if desired. Serve with tortilla chips.

Provided by SHRIMPBAIT

Categories     Cheese Dips and Spreads

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 9

2 poblano peppers, halved lengthwise and seeded
2 Anaheim peppers, halved lengthwise and seeded
1 fresh jalapeno pepper, halved lengthwise and seeded
2 pounds processed cheese food (such as Velveeta ®), cut into cubes
3 large roma (plum) tomatoes, diced
1 large white onion, diced
1 tablespoon butter
2 teaspoons ground cumin
¼ cup heavy whipping cream

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place poblano peppers, Anaheim peppers, and jalapeno pepper, cut-sides down, on the prepared baking sheet.
  • Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.
  • Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
  • Cook on Low, gradually adding cream, until cheese melts and dip is heated through, about 30 minutes.

Nutrition Facts : Calories 292.8 calories, CarbohydrateContent 9.9 g, CholesterolContent 57.8 mg, FatContent 21.5 g, FiberContent 1.1 g, ProteinContent 15.7 g, SaturatedFatContent 13.4 g, SodiumContent 744.2 mg, SugarContent 1.7 g

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