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FISH CAKES FAST AND SIMPLE RECIPE - FOOD.COM



Fish Cakes Fast and Simple Recipe - Food.com image

I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you'll cook your catch the same night. I've done it many times. You can use any type of fish making this. Serve with a Tarter or Hollandaise sauce and enjoy.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

1 lb boneless fish fillet
5 large potatoes
3 tablespoons chopped onions
2 eggs
1 tablespoon water
salt and pepper

Steps:

  • Peel and cut up potatoes.
  • Place in pot with fillets and cover with cold water.
  • Boil until the potatoes are"fork done".
  • Drain off the water.
  • Mash the potatoes and fish together.
  • Mix chopped onion, eggs, and 1 tablespoon water.
  • Add this to the fish and potatoes and mix well.
  • Form the mixture into hamburger size patties.
  • Season with salt and pepper and fry in well greased skillet until golden brown on both sides.

Nutrition Facts : Calories 787.8, FatContent 5.6, SaturatedFatContent 1.8, CholesterolContent 186, SodiumContent 127.2, CarbohydrateContent 162.9, FiberContent 20.6, SugarContent 8, ProteinContent 25.1

FISH CAKE RECIPES | BBC GOOD FOOD



Fish cake recipes | BBC Good Food image

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Provided by Good Food team

Number Of Ingredients 1

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