GRATED POTATO CAKES RECIPES
CRISPY POTATO CAKE RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
When grated and fried into a potato cake, super cheap potatoes take on an impressive and fancy look that every budget-minded cook can appreciate. A crispy, browned potato cake (often called a roesti potato cake) makes an excellent side dish to meat loaf or any saucy dish, and I especially love it paired with fried or poached eggs and a little salsa. Eggs and potatoes for dinner costs so little to make and tastes so comforting and indulgent at the end of a busy day.
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat the oil and butter over medium heat in a nonstick 10-inch skillet. Once the butter is melted, sprinkle the grated potatoes into the pan in an even layer and, using a spatula, gently press them into the pan. Season with about half of the salt and pepper and let the potatoes cook without shaking or stirring the pan, until they're crisp and browned on the bottom, 8 to 10 minutes.
- Slide the potato cake onto a large plate and invert it onto another plate. Slide the potato cake back into the pan, browned side up, and season the top with the remaining salt and pepper. Continue to cook until the underside is nicely browned and the potato cake is cooked through, 7 to 9 minutes longer.
- Slide the potato cake onto a cutting board. Cut into wedges, sprinkle with parsley, and serve.
SHREDDED POTATO CAKES RECIPE: HOW TO MAKE IT
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 199 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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GRATED POTATO PANCAKES RECIPE | MARTHA STEWART
It is important to wring all excess moisture from potatoes to ensure a crisp pancake. If you are uncomfortable flipping the pancake, you may invert it onto a plate, and slide it back into the pan after adding the remaining oil.
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Reviews 3.8
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- Transfer to a cutting board; cut into wedges. Serve immediately.
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POTATO PANCAKES I RECIPE | ALLRECIPES
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
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Reviews 4.6
Category Side Dish, Potato, Pancakes
Calories 283 calories per serving
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Reviews 4.6
Category Side Dish, Potato, Pancakes
Calories 283 calories per serving
- Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.
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Easy cheesy Irish boxty-type potato cakes.
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Reviews 3.9
Total Time 25 minutes
Category Side Dish, Potato, Pancakes
Calories 261.4 calories per serving
- Pan-fry until golden brown, 3 to 4 minutes on each side.
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GRATED POTATO PANCAKES RECIPE - FOOD.COM
Make and share this Grated Potato Pancakes recipe from Food.com.
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Reviews 5.0
Total Time 20 minutes
Calories 101.9 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 101.9 per serving
- Transfer to a cutting board; cut into wedges. Serve immediately.
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POTATO AND CHICKEN HASH CAKES RECIPE | MARTHA STEWART
This recipe was created with flexibility in mind and is a great way to use up leftover ingredients.
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- Grate potatoes, squeezing hard to remove liquid. Stir in chicken, onion, salt, pepper, flour, and some chopped herbs if you like. Stir in egg. Form into patties, squeezing out liquid as you go. Heat a coating of oil in a nonstick skillet over medium-high heat. Cook until golden and cooked through, 3 minutes per side.
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RAW POTATO CAKES - RECIPE | COOKS.COM
Mar 27, 2010 · 2 eggs, unbeaten. 4 tbsp. flour. 1 tsp. salt. 1/3 c. Crisco. Combine grated potatoes with onion, eggs, flour and salt. Drop mixture from tablespoon into skillet containing hot Crisco. Flatten each cake with back of spoon. Fry to a deep golden brown on each side. Makes about 8 cakes.
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RAW POTATO CAKES - RECIPE | COOKS.COM
Mar 27, 2010 · Combine grated potatoes with onion, eggs, flour and salt. Drop mixture from tablespoon into skillet containing hot Crisco. Flatten each cake with back of spoon. Fry to a deep golden brown on each side. Makes about 8 cakes. This seems to be a man's recipe. As I remember back, women always had the men grate the potatoes.
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