GROUND BEEF HAMBURGER PATTY RECIPE RECIPES

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PATTY MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Patty Melts Recipe: How to Make It - Taste of Home image

My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. —Leah Zimmerman, Ephrata, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

10 thin slices sweet onion
2 tablespoons butter, softened, divided
1/2 pound lean ground beef (90% lean)
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices rye bread
2 tablespoons Thousand Island salad dressing
2 teaspoons prepared horseradish
2 slices process American cheese or Swiss cheese

Steps:

  • In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,

Nutrition Facts : Calories 516 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1278mg sodium, CarbohydrateContent 43g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 32g protein.

HAMBURGER STEAKS TAKE GROUND BEEF TO NEW ... - DELISH.COM



Hamburger Steaks Take Ground Beef To New ... - Delish.com image

Hamburger Steaks are made with an onion and mushroom gravy ensuring the steak is never dry and always flavorful.

Provided by Makinze Gore

Categories     low-carb    low sugar    nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

1 lb.

ground beef

1

large egg

3 tbsp.

bread crumbs

1 tsp.

garlic powder

1 tsp.

onion powder

1/2 tsp.

paprika

Kosher salt

Freshly ground black pepper

2 tbsp.

extra-virgin olive oil

2 tbsp.

butter

8 oz.

sliced baby bella mushrooms

1

small yellow onion, thinly sliced

2 tbsp.

all-purpose flour

1 1/2 c.

low-sodium beef broth

1 tsp.

Worcestershire sauce

1 tsp.

fresh thyme leaves

Steps:

  • In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Season with salt and pepper. Divide beef mixture into 4 patties, then flatten to ½” thick oval patties.  In a large skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 6 to 8 minutes per side. Remove from skillet and set aside to keep warm.  To same pan, melt butter. Add mushrooms and onions and cook until softened, 5 minutes. Add flour and toss to coat veggies. Slowly whisk in broth, then add worcestershire and thyme. Bring to a boil, then reduce heat to a simmer and let simmer until thickened, about 5 minutes. Season with salt and pepper.  Return steaks to skillet and spoon sauce over. Heat until warmed through.

Nutrition Facts : Calories 444 calories

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