RHUBARB CUSTARD PIE WITHOUT CRUST RECIPES
RHUBARB NO-CRUST PIE RECIPE - FOOD.COM
A rhubarb pie that makes it's own crust. We got this recipe from the Minneapolis Star and Tribune many years ago and have made it every year with our rhubarb - everyone loves it.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 or 10 inch pie tin. Sprinkle with a little flour. Spoon rhubarb into pie tin and sprinkle the 3/4 cup of sugar over all. Cut butter into the cup of flour as for pie crust. Add the 1 cup of sugar and mix well. Beat eggs and add vanilla. Stir eggs into the butter flour mixture. Batter is very stiff.
- Spoon on top of rhubarb, distributing mixture as evenly as possible. Sprinle lemon juice on top. Bake at 325 dgrees for 1 hour. Serve warm or cold. Makes 6-8 servings.
Nutrition Facts : Calories 383.2, FatContent 5.8, SaturatedFatContent 3, CholesterolContent 72.2, SodiumContent 61.9, CarbohydrateContent 78.5, FiberContent 2, SugarContent 59.6, ProteinContent 5
RHUBARB CUSTARD PIE I RECIPE | ALLRECIPES
My ex-mother-in-law used to make this for me. It's not a milk custard type, and it's not like a regular rhubarb pie. It's just fantastic! Fresh or frozen rhubarb may be used.
Provided by Ella
Categories Desserts Pies Fruit Pies Rhubarb Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 6
Steps:
- Beat egg yolks to a thick froth. Gradually beat in the sugar, flour, and melted butter or margarine. If using fresh rhubarb, use 3 tablespoons flour; if using frozen rhubarb, only use 2 tablespoons. Stir in rhubarb pieces.
- Dump rhubarb mixture into an unbaked, chilled pie shell. Cover filling with top crust. Flute and vent the pie.
- Bake on bottom rack of oven at 425 degrees F (220 degrees C) for 10 minutes, then at 375 degrees F (190 degrees C) for 30 minutes. Cool somewhat before cutting.
Nutrition Facts : Calories 361.2 calories, CarbohydrateContent 50.1 g, CholesterolContent 55 mg, FatContent 16.8 g, FiberContent 1.2 g, ProteinContent 3.2 g, SaturatedFatContent 3.4 g, SodiumContent 293.1 mg, SugarContent 25.4 g
More about "rhubarb custard pie without crust recipes"
TINA'S CRUSTLESS RHUBARB PIE | JUST A PINCH RECIPES
My neighbor has plenty of rhubarb and a wife who would rather not bake. Our arrangement is that I can pick all the rhubarb I want as long as he gets some of the baked goods. I baked rhubarb coffee cake and this no-crust pie for him. His wife was out of town for the weekend and he said he ate the pie in one day!
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- mix remaining ingredients and pour over rhubarb. Bake 350 degree oven for 60-70 minutes
See details
DOUBLE-CRUST RHUBARB PIE RECIPE: HOW TO MAKE IT
Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. —Lavonn Bormuth, Westerville, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 392 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 392 calories per serving
- Preheat oven to 400°. In a large bowl, combine sugar, flour and cinnamon. Add eggs; whisk until smooth. Gently stir in rhubarb. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
See details
CRUSTLESS RHUBARB CUSTARD PIE - PATTERN PRINCESS
Jun 08, 2019 · Preheat oven to 375 degrees Fahrenheit. Clean and dice rhubarb. Very generously spread the softened butter on the bottom and sides of the pie plate. Add the diced rhubarb. Mix the remaining ingredients in a blender until well blended – 1 or 2 minutes. Pour over rhubarb. Bake for 40 minutes at 375 degrees.
From patternprincess.com
From patternprincess.com
See details
CRUSTLESS RHUBARB CUSTARD PIE RECIPE | SPARKRECIPES
Place rhubard in pie plate. Beat eggs until light an fluffy. Add 1 TBSP fout, salt vanilla, butter and sugar, beat well. Pour over rhubarb. Bake at 400 degrees for 10 minutes; reduce temperature to 350 degrees and bake 50 to 60 minutes until filling is golden brown. Let cool to warm temperature and enjoy!. Refrigerate leftovers.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
NO CRUST RHUBARB CUSTARD - RECIPES | COOKS.COM
2. STRAWBERRY RHUBARB CUSTARD PIE. Place strawberries and rhubarb on bottom crust. Mix all other ingredients ... 350 degrees and bake pie for 35 minutes or until rhubarb is soft. Ingredients: 8 (crusts .. flour .. halves .. pieces .. sugar ...) 3. RHUBARB CUSTARD PIE. Slightly beat eggs. Add milk. ... nutmeg.
From cooks.com
From cooks.com
See details
CLASSIC RHUBARB CUSTARD PIE (WITH CRUST RECIPE)
Sep 13, 2021 · Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon kosher salt 1 teaspoon sugar, optional 8 tablespoons butter, chilled, cut into small pieces 4 to 6 tablespoons water (with ice)
From thespruceeats.com
From thespruceeats.com
See details
OLD FASHIONED RHUBARB CUSTARD PIE LIKE MOM USED TO MAKE
May 11, 2018 · Instructions. Preheat the oven to 450° F. Roll out half of the pastry dough. (Keep the dough for the top crust chilled.) Line the pie plate with the bottom crust. Combine 1 cup of sugar with 2 tablespoons of flour. Mix in eggs and rhubarb. Sprinkle the remaining tablespoon of flour into the bottom ...
From commonsensehome.com
From commonsensehome.com
See details
RHUBARB CUSTARD PIE - THE CREATIVE BITE
Apr 01, 2020 · If you are using frozen rhubarb in any pie or dessert recipe, follow these simple steps. Thaw the rhubarb; Drain and pat the rhubarb dry; Toss the rhubarb with a tablespoon of flour to account for any extra moisture; As long as you take these extra steps, your rhubarb pie recipe will turn out just as amazing!
From thecreativebite.com
From thecreativebite.com
See details
RHUBARB CUSTARD PIE | MIDWEST LIVING
Milk and sugar (optional) Directions. On a lightly floured surface, roll out half of the pastry and fit into a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate for lattice top, or trim even with rim for a two-crust pie. In mixing bowl, combine 1-1/2 to 2 cups sugar, flour, cinnamon, and salt. Add the rhubarb.
From midwestliving.com
From midwestliving.com
See details
CLASSIC RHUBARB CUSTARD PIE - GRUMPY'S HONEYBUNCH
May 24, 2015 · Instructions Place flour, salt, and sugar in food processor. Pulse a couple of times to combine. Place shortening and butter in food... Pre-heat oven to 375 degrees. Toss together rhubarb, flour, sugar, and cinnamon until rhubarb is coated. Stir in beaten... Roll out 2nd disc of dough, fold in half ...
From grumpyshoneybunch.com
From grumpyshoneybunch.com
See details
RHUBARB CUSTARD PIE RECIPE - THE FOOD CHARLATAN
Jul 15, 2019 · For the pie: Preheat the oven to 400 F. In a stand mixer or large bowl, beat eggs on medium speed for about 2 or 3 minutes, until they are a light lemon color. Add the sugar and beat on medium for one more minute. Add 2 tablespoons of instant tapioca and combine thoroughly. Add the salt, flour, and nutmeg, and beat well.
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
EASY RHUBARB CUSTARD PIE – ART OF NATURAL LIVING
Jul 08, 2021 · Place rhubarb in pie shell. Beat custard ingredients together (I used a mixer for this) and pour over rhubarb. Bake 10 minutes at 400°, and then 45-60 minutes at 350° until the center is just slightly jiggly (see note). The custard temperature should be about 175 F if you have an instant read thermometer.
From artofnaturalliving.com
From artofnaturalliving.com
See details
BEST RHUBARB CUSTARD PIE RECIPE THAT'S DAIRY FREE
Feb 21, 2021 · This rhubarb custard pie with no milk is a classic New England pie recipe we enjoy every spring. Make this dairy-free custard pie in no time at all. I’ve shared several rhubarb recipes with you in the past. If you want more rhubarb desserts in the spring, here are a few.
From confessionsofanover-workedmom.com
From confessionsofanover-workedmom.com
See details
MOM’S CRUSTLESS RHUBARB PIE - WHOLESOME FARMHOUSE RECIPES
May 26, 2021 · Preheat oven to 375 degrees Fahrenheit. Very generously grease the pie plate with softened butter on the bottom and sides of the pie plate. Clean and dice rhubarb and add the diced rhubarb to the pie plate. Mix the Flour, Granulated sugar, Baking Powder, Salt, Eggs, Vanilla Extract, and Milk in a blender until well blended.
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
See details
RHUBARB CUSTARD PIE | MIDWEST LIVING
On a lightly floured surface, roll out half of the pastry and fit into a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate for lattice top, or trim even with rim for a two-crust pie. In mixing bowl, combine 1-1/2 to 2 cups sugar, flour, cinnamon, and salt. Add the rhubarb. Gently toss until coated.
From midwestliving.com
From midwestliving.com
See details
RHUBARB CUSTARD PIE » HUMMINGBIRD HIGH
May 19, 2020 · Pre bake the crust. Bake for 25 minutes. While the crust is in the oven, make the egg wash for the pie crust: in a small bowl, whisk together the egg, water, and salt. Prep the rhubarb for the filling by placing it in a medium bowl and tossing it in ¼ cup (1.75 ounces or 50 grams) granulated sugar.
From hummingbirdhigh.com
From hummingbirdhigh.com
See details
CLASSIC RHUBARB CUSTARD PIE - GRUMPY'S HONEYBUNCH
May 24, 2015 · Pre-heat oven to 375 degrees. Toss together rhubarb, flour, sugar, and cinnamon until rhubarb is coated. Stir in beaten egg until combined. Place filling in well of pie crust in your pie pan. Roll out 2nd disc of dough, fold in half and cut slits in center of dough. Carefully transfer dough to cover top of pie.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
See details
BEST RHUBARB CUSTARD PIE - ALL INFORMATION ABOUT HEALTHY ...
The Best Rhubarb Custard Pie - Cookist.com trend www.cookist.com. Place your 3 cups of chopped rhubarb into the pie crust and spread evenly. Set aside. To make the custard, beat three eggs in a large bowl. Add the cream, sugar, flour, salt, and vanilla extract and whisk vigorously until smooth.
From therecipes.info
From therecipes.info
See details
CUSTARD RHUBARB CRISP - RECIPE | COOKS.COM
Aug 17, 2020 · 4 cups cut rhubarb. CRISP MIXTURE: 1/2 cup brown sugar. 1/2 cup all-purpose flour. 1/2 cup oatmeal. 1/2 cup (1 stick) butter. Place rhubarb mixture in 8x8-inch pan. Cover with crisp mixture which has been crumbled. Bake at 350°F for 45 minutes.
From cooks.com
From cooks.com
See details
RHUBARB CUSTARD PIE WITH OATMEAL CRUST - MISSION FOOD ...
May 30, 2014 · Add butter, and rub together to combine. Then gently press the crust mixture into a pie plate. Freeze until solid, then bake until set. Next, combine chopped rhubarb, sugar, cornstarch, and salt in a saucepan. Cook until you have a thick sauce, about 10 minutes. Cool until you're ready to assemble. Make the custard next.
From mission-food.com
From mission-food.com
See details
RHUBARB CUSTARD PIE (RHUBARB FLAN) - CLOUDY KITCHEN
Jun 25, 2021 · While the crust is in the fridge, preheat the oven to 425°f / 220°c. Cut a piece of parchment slightly larger than the pie dish. Line with the parchment paper and fill with pie weights or dried beans, filling right to the bottom of the crimps. Place the pie tin on a baking sheet, and place in the oven.
From cloudykitchen.com
From cloudykitchen.com
See details
