GOYA LENTILS RECIPES
HOW TO COOK LENTILS - EASY RECIPE TO MAKE LENTILS ... - DELISH
The easy step-by-step instructions will make sure that your cooked lentils end up firm and delicious (no mushy lentils here!)
Provided by Makinze Gore
Categories healthy weeknight meals side dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 4
Steps:
- Rinse lentils in a fine mesh strainer. In a medium pot over medium-high heat, add lentils and water and a big pinch of kosher salt. Bring to a boil then reduce heat, cover, and let simmer until tender, 20 minutes. Drain excess liquid from lentils then season with salt and pepper and serve as desired.
CHICKEN AND LENTIL SOUP - SKINNYTASTE
This delicious, hearty chicken and lentil soup made withcilantro, cumin and spices is perfect for warming your belly on those cold winter nights. What's more, it's easy to make, economical and very satisfying.
Provided by Gina
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In a large pot combine lentils, chicken, water and chicken bullion.
- Bring to a boil, covered over medium-low heat until chicken is cooked, about 20 minutes.
- Remove the chicken and shred, return to the pot
- Meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato.
- Add to the lentils with garlic powder, cumin, oregano and annato and cook, covered until the lentils are soft, about 25 more minutes, adding more water as needed if too thick.
- Adjust salt to taste as needed.
Nutrition Facts : ServingSize 1 1/3 cup, Calories 263 kcal, CarbohydrateContent 40 g, ProteinContent 23.5 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 40 mg, SodiumContent 503.5 mg, FiberContent 6.5 g, SugarContent 1.5 g
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