BLACK BOTTOM CUPCAKES I RECIPE | ALLRECIPES
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Provided by Laura Duncan Allen
Categories Holiday Cakes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 dozen cupcakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 171.2 calories, CarbohydrateContent 22.4 g, CholesterolContent 18 mg, FatContent 8.9 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 3.9 g, SodiumContent 145 mg, SugarContent 15.1 g
BLACK BOTTOM CUPCAKES II RECIPE | ALLRECIPES
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Provided by SHERIMA1
Categories Holiday Cakes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 cupcakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
- In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
- In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
- Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 22.4 g, CholesterolContent 18 mg, FatContent 8.9 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 4 g, SodiumContent 145 mg, SugarContent 15.1 g
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