OJ COOKIES RECIPES

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ORANGE JUICE COOKIES RECIPE - FOOD.COM



Orange Juice Cookies Recipe - Food.com image

Make and share this Orange Juice Cookies recipe from Food.com.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 48 cookies

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
1 cup sugar
2 eggs, beaten
3/4 cup strained orange juice
1 cup shredded coconut, finely cut

Steps:

  • Combine flour,soda and salt and sift 3 times.
  • Cream the butter until it is light and lemon colored,add sugar gradually,beating after each addition.
  • Add beaten eggs slowly to creamed mixture.
  • Alternately add sifted ingredients and orange juice,beating until smooth after each addition.
  • Add coconut.
  • Drop by teaspoonfuls onto ungreased baking sheets.
  • Sprinkle with coconut if desired.
  • Bake at 400 for 10-12 minutes.
  • Cool.

Nutrition Facts : Calories 81.8, FatContent 4.3, SaturatedFatContent 2.9, CholesterolContent 16.4, SodiumContent 49.4, CarbohydrateContent 10, FiberContent 0.5, SugarContent 4.7, ProteinContent 1.1

ORANGE DROP COOKIES II RECIPE | ALLRECIPES



Orange Drop Cookies II Recipe | Allrecipes image

These are from my Russian heritage and we use them for a Christmas treat.

Provided by Barb

Categories     World Cuisine    European    Eastern European    Russian

Yield 3 dozen

Number Of Ingredients 13

? cup shortening
¾ cup white sugar
1 egg
½ cup orange juice
1 teaspoon orange zest
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons orange juice
1 teaspoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
  • Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
  • Bake for 8 to 10 minutes.
  • Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.

Nutrition Facts : Calories 221.2 calories, CarbohydrateContent 33.2 g, CholesterolContent 13.7 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 2.8 g, SodiumContent 126.6 mg, SugarContent 22.2 g

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