CHINESE ALMOND COOKIES RECIPE | LAND O’LAKES
These light, tender cookies are great served with ice cream as an easy holiday dessert or simply a cup of coffee or tea after dinner.
Provided by Land O'Lakes
Categories Shaped Almond Almond Sweet Baking Creating New Traditions Nut Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 40 minutes
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract; beat until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
- Shape dough into 1 1/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheet. Flatten slightly; press almond into center of each cookie.
- Beat egg yolk with water in bowl; brush cookies evenly with egg mixture. Bake 11-15 minutes or until just set.
Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
ASIAN SHRIMP WITH PEA PODS & BELL PEPPERS RECIPE | LAND O ...
Five-spice powder adds a sweet and spicy flavor to this colorful Asian-inspired recipe.
Provided by Land O'Lakes
Categories Lunch Shellfish Shrimp Spicy Main Course Seafood Meat, poultry, and seafood Seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Dry shrimp on paper towels. Combine 2 tablespoons cornstarch, five-spice powder and garlic powder in large resealable plastic food bag; add shrimp. Seal bag; shake to coat.
- Melt 3 tablespoons butter in 12-inch nonstick skillet over medium-high heat until sizzling. Add coated shrimp; cook, stirring often, 2-3 minutes or until shrimp turn pink. Remove shrimp to bowl; keep warm.
- Add remaining 2 tablespoons butter to same skillet. Cook over medium heat until sizzling; add snow peas, carrots, onions and bell pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
- Combine all remaining ingredients except peanuts and rice in bowl; mix well. Pour into skillet with vegetables; cook 1-2 minutes or until mixture comes to a boil and thickens. Stir in shrimp. Continue cooking until heated through; add peanuts, if desired. Serve over rice.
Nutrition Facts : Calories 560 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 210 milligrams, SodiumContent 2250 milligrams, CarbohydrateContent 70 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 31 grams
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Category Shaped, Christmas, Butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert, Cookie, Dessert
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Reviews 3
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Category Baked, Fruit, Apple, Apple, Cherry, Sweet, Baking, Fruit, Fruit, Pie, Dessert, Pie, Dessert, Pie, Dessert
Calories 530 calories per serving
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Category Shaped, Christmas, Butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 130 calories per serving
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Reviews 3.8
Total Time 0 minutes
Category Shaped, Spritz, Butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert, Cookie, Dessert
Cuisine Scandinavian
Calories 50 calories per serving
- Bake 6-8 minutes or until edges are lightly browned.
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