BEST BISCUITS AND SAUSAGE GRAVY RECIPE RECIPES

Name: Best Sausage Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 cups.
Ingredients: 1 pound sage-flavored bulk pork sausage; 2 tablespoons finely chopped onion; 6 tablespoons all-purpose flour; 3 to 4 cups whole milk; 1/2 teaspoon poultry seasoning; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; Dash Worcestershire sauce; Dash hot pepper sauce; Biscuits

BEST SAUSAGE GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Best Sausage Gravy Recipe: How to Make It - Taste of Home image

This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1 pound sage-flavored bulk pork sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
3 to 4 cups whole milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Dash Worcestershire sauce
Dash hot pepper sauce
Biscuits

Steps:

In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.

Nutrition Facts : Calories 289 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY RECIPE - FOOD.COM

Best Sausage Gravy for Biscuits and Gravy Recipe - Food.com image

Make and share this Best Sausage Gravy for Biscuits and Gravy recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb bulk pork sausage
2 tablespoons margarine
6 tablespoons all-purpose flour
3 1/2 cups milk
1/4 teaspoon salt
1 teaspoon pepper

Steps:

In a saucepan, cook the sausage over medium heat until no longer pink.
Stir in butter until melted.
Sprinkle with flour.
Gradually stir in milk, salt and pepper.
Bring to a boil; cook and stir for 3 minutes.
Serve over biscuits.

Nutrition Facts : Calories 564.9, FatContent 37.1, SaturatedFatContent 14.6, CholesterolContent 136.4, SodiumContent 399.4, CarbohydrateContent 18.6, FiberContent 0.3, SugarContent 0, ProteinContent 37.3

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