CHEX MIX SWEET SALTY HONEY NUT SNACK MIX RECIPES
SWEET & SALTY CHEX MIX RECIPE | THE KITCHEN IS MY PLAYGROUND
A perfect mix of salty, sweet, and crunch, this Sweet & Salty Chex Mix recipe delivers up one very tasty snacking treat. Glazed with a mix of brown sugar, honey, and kosher salt, it's a great little nibble for game day munching, lunch box packing, and plain old everyday snacking!
Provided by Tracey | The Kitchen is My Playground
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 10
Steps:
- Line a rimmed baking sheet with parchment paper or foil. Set aside.
- In a large bowl, place Corn Chex, Rice Chex, pretzels, Cheez-Its, and Wheat Chex. Stir gently to combine.
- In a separate small bowl, whisk together melted butter, brown sugar, honey, and kosher salt until well combined and smooth.
- Pour butter mixture over cereal mixture; stir gently to thoroughly coat. Spread mixture in an even layer on the prepared baking sheet.
- Bake at 300℉ for 30 minutes, stirring every 10 minutes.
- Remove pan from oven. Allow to cool completely, about 30 minutes, stirring occasionally and breaking up clumps with your hands.
- Once cooled, stir in Reese's Pieces.
- Store in an airtight container at room temperature for up to about 1 week.
- Don't skip lining the baking sheet with parchment paper or foil! This stuff gets sticky as it bakes, and lining the pan saves a lot of elbow grease at clean-up time.
- You can substitute M&Ms for Reese's Pieces, if you'd like.
HONEY-ROASTED CHEX® MIX RECIPE - BETTYCROCKER.COM
Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
- In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
- Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.
Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1/2 Cup, SodiumContent 140 mg, SugarContent 5 g, TransFatContent 0 g
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