SWEET AND SPICY JERKY RECIPE RECIPES

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PEPPERED SPICY BEEF JERKY – PIT BOSS GRILLS

Provided by Thomas Sawyer

Total Time 28 hours

Prep Time 24 hours

Cook Time 4 hours

Yield 4-6

Number Of Ingredients 23

1 12 oz Bottle Dark Beer
1/4 cup Brown Sugar
2 tbsp Coarse Black Pepper
4 tbsp Garlic Salt
2 tbsp Hot Sauce
2 tablespoons, divided Pit Boss Sweet Heat Rub
1 tablespoon Quick Curing Salt
1 cup Soy Sauce
2 pounds Trimmed Flank Steak
¼ Worcestershire Sauce
Large mixing bowl
Large resealable plastic bag
Paper Towel
Sharp Knife
Tongs
Whisk
Don’t like beef? Use turkey breast instead for a lean white meat alternative.
When learning how to make beef jerky, it is important to select the right cut of lean beef. The right cut of beef makes all the difference when making great tasting jerky.
It’s important to select a lean beef cut with as little fat as possible. Why? Because, fat can ruin and spoil the jerky. It becomes rancid over time. So, if you want jerky that will last as long as possible without spoiling, select a very lean cut of beef.
In a large mixing bowl, add the dark beer, soy sauce, Worcestershire sauce, brown sugar, hot sauce, garlic salt, black pepper, 2tablespoons of the Sweet Heat seasoning, and quick curing salt. Whisk well to combine everything, or until the brown sugar is dissolved. Pour the marinade into a large resealable plastic bag or large mixing bowl and set aside.
Using a sharp knife, trim any fat or connective tissue off the flank steak. Slice the beef into ¼ inch thick slices against the grain (this is easiest if the meat is partially frozen).
Place the beef slices into the resealable plastic bag, seal and massage the marinade into the meat. Allow the meat to marinade in the refrigerator for 24 hours.
Pit Boss Oak Harwood Pellets

Steps:

  • When you are ready to smoke your jerky, remove the beef from the marinade and discard the marinade.
  • Fire up your Pit Boss Smoker and set the temperature to 200°F. If using a sawdust or charcoal smoker, set it up for medium low heat.
  • Arrange the meat in a single layer directly on the smoker grate. Smoke the beef for 4-5 hours, or until the jerky is dry but still chewy and still bends somewhat.
  • Remove the jerky from the grill with tongs and transfer to a resealable plastic bag while still warm. Let the jerky rest for 1 hour at room temperature.
  • Squeeze any air out of the resealable plastic bag and refrigerate the jerky. It will keep for several weeks.
  • ENJOY!

Nutrition Facts : ServingSize 4-6

DOC'S BEST BEEF JERKY RECIPE | ALLRECIPES



Doc's Best Beef Jerky Recipe | Allrecipes image

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Provided by Doc the WV Gourmet

Categories     Jerky

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 11

2 pounds beef round steak, cut into thin strips
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

  • Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
  • Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
  • Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 4.5 g, CholesterolContent 31.3 mg, FatContent 7.9 g, FiberContent 0.2 g, ProteinContent 11.6 g, SaturatedFatContent 2.3 g, SodiumContent 934 mg, SugarContent 3.2 g

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Jan 10, 2021 · This Spicy Smoked Pork Jerky is marinated in a chipotle and citrus marinade with just the right amount of spice to keep you hankering for one more piece.Although I created this recipe to be prepared in a Traeger, you can also use a dehydrator or an oven if you need to. If you're looking for more smoked food recipes, check out my Traeger Smoked Turkey Breast recipe!
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Dec 10, 2021 · This recipe has a little bit of everything to make a sweet and strong tasting jerky. You can totally mix this by hand, but if you want to make sure the sugar is fully incorporated and dissolved into the marinade, bust out a blender to really get the brown …
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This is just as the Title says, Sweet And Spicy. My first batch was too dry, being lazy and not getting out the Dehydrator & used the oven. This batch I used the Dehydrator and it is 100% better. A very good mix of Marinade that should carry a title Tangy Sweet & Spicy…
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Jul 01, 2018 · Other spicy jerky; Spicy Sweet Beef Jerky; Why this recipe works. The brown sugar and honey give this spicy beef jerky a nice sweet flavor when you first start to chew. After a …
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36 DELICIOUS BEEF JERKY RECIPES TO SATISFY YOUR SNACK CRAVINGS
If you have someone in your life (including yourself) that loves some serious heat, then you’ll want to check into this jerky recipe. So it has a lot of ingredients and a disclaimer that this recipe is really spicy, but if you like the heat then you must get in the kitchen and make this jerky recipe. Try this jerky recipe…
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SWEET AND SPICY VENISON JERKY RECIPE | ALLRECIPES
This is just as the Title says, Sweet And Spicy. My first batch was too dry, being lazy and not getting out the Dehydrator & used the oven. This batch I used the Dehydrator and it is 100% better. A very good mix of Marinade that should carry a title Tangy Sweet & Spicy…
From allrecipes.com
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SPICY SWEET BEEF JERKY - JERKYHOLIC
Jul 01, 2018 · Other spicy jerky; Spicy Sweet Beef Jerky; Why this recipe works. The brown sugar and honey give this spicy beef jerky a nice sweet flavor when you first start to chew. After a couple of seconds the salty soy sauce flavor will come out making it …
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DOC'S BEST BEEF JERKY RECIPE | ALLRECIPES
Today I made this recipe as well as my family's reigning favorite jerky recipe. In a side-by-side taste test, this recipe was declared (5-0 votes) as the new favorite! After reading the reviews, the only changes I made were as follows: 1t salt (instead of 2t), and cut both the …
From allrecipes.com
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If you have someone in your life (including yourself) that loves some serious heat, then you’ll want to check into this jerky recipe. So it has a lot of ingredients and a disclaimer that this recipe is really spicy, but if you like the heat then you must get in the kitchen and make this jerky recipe. Try this jerky recipe…
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