MUSHROOM AU GRATIN RECIPES
MUSHROOMS AU GRATIN RECIPE: HOW TO MAKE IT
This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the recipe, my family eats every bite.
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute mushrooms in butter until tender. Add wine or broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes. , Combine the flour, sour cream, pepper and nutmeg until smooth; stir into mushrooms. Cook and stir for 1-2 minutes or until bubbly. Transfer to a shallow serving dish. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 193 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
FANTASTIC MUSHROOMS AU GRATIN RECIPE - FOOD.COM
This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Grease a shallow baking dish.
- In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
- In a small bowl, blend together sour cream, salt, pepper and flour.
- Add to the mushrooms in the pan.
- Heat until JUST beginning to boil.
- Transfer to a baking dish.
- Sprinkle with chopped parsley and cheese.
- Bake for about 10-15 minutes.
Nutrition Facts : Calories 328.1, FatContent 26.2, SaturatedFatContent 15.5, CholesterolContent 72.6, SodiumContent 321.5, CarbohydrateContent 13, FiberContent 2.5, SugarContent 6.2, ProteinContent 14.8
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CHEESY MUSHROOM GRATIN RECIPE | EATINGWELL
Earthy portobellos are roasted then smothered in cheese in this easy low-carb side dish. Enjoy this gratin alongside pork or steak, or add a salad and turn it into a delicious vegetarian dinner.
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Healthy Vegetarian Mushroom Recipes
Calories 184.1 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Healthy Vegetarian Mushroom Recipes
Calories 184.1 calories per serving
- Reduce oven temperature to 400 degrees F. Combine mozzarella, Gruyère, thyme and 2 teaspoons parsley in a medium bowl. Place 6 mushrooms in a single layer in a shallow 7-by-11-inch baking dish; top with one-third of the cheese mixture. Repeat the mushroom and cheese layers 2 times. Combine panko and the remaining parsley in a small bowl; sprinkle evenly over the top. Bake until golden brown and bubbly, about 15 minutes.
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CREAMY EGGS & MUSHROOMS AU GRATIN RECIPE: HOW TO MAKE IT
When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.—Deb Williams, Peoria, Arizona
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 363 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 363 calories per serving
- In a large broiler-safe skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until browned, 4-6 minutes. Add green onion; cook 1 minute longer. Remove from pan with a slotted spoon. Wipe skillet clean., For sauce, in a small saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 2-4 minutes. Remove from heat; stir in cheese., Preheat broiler. For eggs, in a large bowl, whisk eggs, salt and pepper until blended. In same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Remove from heat., Spoon half the sauce over the eggs; top with mushrooms. Add remaining sauce; sprinkle with cheese. Broil 4-5 in. from heat until top is lightly browned, 4-6 minutes. Sprinkle with green onion.
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RICE MUSHROOM AU GRATIN RECIPE | EAT SMARTER USA
The Rice Mushroom Au Gratin recipe out of our category Rice! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 5
Total Time 1 hours
Calories 373.84 kcal per serving
From eatsmarter.com
Reviews 5
Total Time 1 hours
Calories 373.84 kcal per serving
- Serve on plates, garnishing with remaining scallions.
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CREAMY EGGS & MUSHROOMS AU GRATIN RECIPE: HOW TO MAKE IT
When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.—Deb Williams, Peoria, Arizona
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 363 calories per serving
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Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 363 calories per serving
- In a large broiler-safe skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until browned, 4-6 minutes. Add green onion; cook 1 minute longer. Remove from pan with a slotted spoon. Wipe skillet clean., For sauce, in a small saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 2-4 minutes. Remove from heat; stir in cheese., Preheat broiler. For eggs, in a large bowl, whisk eggs, salt and pepper until blended. In same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Remove from heat., Spoon half the sauce over the eggs; top with mushrooms. Add remaining sauce; sprinkle with cheese. Broil 4-5 in. from heat until top is lightly browned, 4-6 minutes. Sprinkle with green onion.
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MUSHROOM-BASIL AU GRATIN - FORKS OVER KNIVES
This dish is based on traditional au gratin potatoes, but without the cheese, milk, butter or flour. And along with the potatoes, thin layers of mushrooms and onions are stacked with chard and fresh basil. A few cashews make the sauce rich and creamy.
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From forksoverknives.com
From forksoverknives.com
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Notes: Don’t be afraid to pile the vegetables high when making your layers, as everything will condense down quite a bit while cooking. If you don’t have a high-speed blender (like a Vitamix or Tribest personal blender), you may use a standard blender; just soak the cashews in the 1 cup of water for about 15 minutes first. If there are small cashew pieces in your sauce, no worries, it will still work fine.
For a lower fat dish, leave the cashews off and decrease the water by ½ cup. The layers will not stick together as well, but the flavor will still be great. If you do not have a mandolin, just slice the vegetables by hand as thinly as you can. This dish makes great leftovers.
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MUSHROOM AND LEEK GRATIN RECIPE | MARTHA STEWART
Serve this hearty side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner.
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Reviews 4.4
Category Casserole Recipes
Calories 173 g per serving
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Reviews 4.4
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POTATO-MUSHROOM GRATIN RECIPE | EPICURIOUS
Luscious and satisfying?a little goes a long way. Make the gratin up to one day ahead. Before serving, cut it into pieces and rewarm in the oven.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
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My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in.
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Reviews 4.7
Total Time 2 hours 35 minutes
Category Side Dish, Potato, Potatoes Au Gratin Recipes
Calories 410.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 35 minutes
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Calories 410.9 calories per serving
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TONY'S CRABMEAT AU GRATIN RECIPE - SOUTHERN.FOOD.COM
A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 611.6 per serving
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Total Time 35 minutes
Calories 611.6 per serving
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