SUBWAY RASPBERRY CHEESECAKE COOKIES NUTRITION RECIPES

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RASPBERRY CHEESECAKE COOKIES RECIPE - FOOD.COM



Raspberry Cheesecake Cookies Recipe - Food.com image

Make and share this Raspberry Cheesecake Cookies recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 8

2 (7 ounce) boxes raspberry muffin mix
1/2 teaspoon baking soda
4 ounces cream cheese, room temperature
4 ounces unsalted butter, room temperature
1/4 cup brown sugar, firmly packed
2 eggs
1 1/2 cups white chocolate chips
1 1/2 cups chopped macadamia nuts (optional)

Steps:

  • Combine butter and cream cheese until blended.
  • Add eggs, baking soda and brown sugar; mix until blended.
  • Add Jiffy muffin mix and chips.
  • Mix until blended.
  • Place in refrigerator for 1-2 hours.
  • Scoop onto ungreased baking sheet, placing 2 inches apart.
  • Bake at 350F for 12 minutes.

Nutrition Facts : Calories 122, FatContent 9.3, SaturatedFatContent 5.5, CholesterolContent 33.1, SodiumContent 58, CarbohydrateContent 8.8, FiberContent 0, SugarContent 8.7, ProteinContent 1.5

COPYCAT SUBWAY RASPBERRY CHEESECAKE COOKIES | GOOD LIFE EATS



Copycat Subway Raspberry Cheesecake Cookies | Good Life Eats image

Classic chocolate chip cookies get a make over.These White Chocolate Raspberry Cheesecake Cookies feature cream cheese in the batter, bits of raspberry jammy goodness, and melty chunks of white chocolate. They’re the perfect spring cookie!

Provided by Katie

Total Time 37 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 36

Number Of Ingredients 13

2 cups minus 2 tablespoons (8 1/2 ounces) Cake Flour*
1 2/3 cups (8 1/2 ounces) Bread Flour
1 1/4 teaspoons Baking Soda
1 1/2 teaspoons Baking Powder
1 1/2 teaspoons Coarse Sea Salt
1 1/2 sticks (12 tablespoons) Unsalted Butter, softened
4 ounces Full Fat Cream Cheese, softened
1 1/4 cups (10 ounces) Light Brown Sugar
1 cup plus 2 tablespoons (8 ounces) Granulated Sugar
1 tablespoon Pure Vanilla Extract
2 large Eggs
16 ounces White Chocolate Chunks
8 ounces Raspberry Jammy Bits

Steps:

  • In a medium sized mixing bowl, combine the cake flour, bread flour, baking soda, baking powder, and sea salt. Mix until well combined. Set aside
  • Combine the softened butter and softened cream cheese in the bowl of a stand mixer fitted with the paddle attachment.
  • Beat on medium high speed, stopping to scrape the sides periodically, until the butter and the cream cheese are well mixed, about 1 minute.
  • Add the sugars and the vanilla extract to the butter and cream cheese mixture. Beat over medium high speed until the mixture is light and fluffy, about 5 minutes. Be sure to stop the mixer and scrape the sides down periodically using a spatula.
  • Then, add the eggs, one at a time, to the butter and sugar mixture, making sure to mix until combined.
  • Reduce the mixer speed to low, then add the dry ingredients (about 1/2 a cup at a time) and mix until just combined.
  • Then, drop in the white chocolate chunks and the raspberry jammy bits a little bit at a time and stir on low just until they are evenly distributed.
  • Transfer the dough to a sealable container and refrigerate for 24 hours, or up to 72 hours.
  • Let the dough sit at room temperature for at least an hour, or until the dough is soft enough to scoop, before preparing to bake.
  • Then, preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. Scoop the cookie dough into balls that are 3 tablespoons in size. I like to use a large cookie scoop for this.
  • Place the cookie dough balls on the prepared baking sheet, making sure to space them so they don't get stuck together as they spread.
  • Lightly press down on each of the cookie dough balls to slightly flatten the tops just a tad.
  • Place the cookies in the oven, increase the temperature to 350 degrees F and bake for 12 - 14 minutes, or until the cookies are lightly browned on top.
  • Remove from oven and let cool on the baking sheet for 5 minutes before removing.

Nutrition Facts : Calories 139 calories, CarbohydrateContent 19 grams carbohydrates, CholesterolContent 17 milligrams cholesterol, FatContent 6 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 cookie, SodiumContent 181 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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