PORK FLOSS NUTRITION RECIPES

Name: Pork Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2g baking soda; 55g egg; 3g salt; 110g Vegetable oil; 30g Pork floss; Right amount sesame

PORK FLOSS RECIPE - SIMPLE CHINESE FOOD

Pork Floss recipe - Simple Chinese Food image

Baking food is not necessarily tedious and difficult to make. It is high-end. I always think that as long as it is suitable for my taste, it is successful and the best. This meat floss crisp is made using the traditional old-fashioned peach crisp method. It is slightly salty. It tastes crispy and delicious, and it is not tiresome. If you are tired of sweet snacks, you must try this slightly salty pork floss. The operation is simple and it is really addictive to eat alone.

Provided by Shredded Potato Burrito

Total Time 1 hours

Yield 2

Number Of Ingredients 7

Ingredients

200g Flour
2g baking soda
55g egg
3g salt
110g Vegetable oil
30g Pork floss
Right amount sesame

Steps:

Mix vegetable oil and eggs. Beat evenly.
Beat the oil and egg liquid, sift into the flour, and add salt.
Roughly mix well.
I used chicken floss. Get ready.
Roughly tear the floss with your hands and put it in the mixed flour.
Knead into a ball.
Divide the dough into about 25g small noodles, reunion and put them in the baking pan
Squeeze it directly with your fingers, and the small dough will crack naturally, forming a 1cm thick dough.
Sprinkle some sesame seeds in the middle of the dough and compact lightly.
Preheat the oven in advance. Put the baking tray into the oven, middle level, upper and lower fire, 190 degrees. 15 minutes. Bake it, let it cool and keep it sealed.

BRAISED PORK FLOSS RECIPE - SIMPLE CHINESE FOOD

Braised Pork Floss recipe - Simple Chinese Food image

It is delicious to make your own pork floss. The braised pork floss made today.

Provided by Caohai (from Tencent.)

Total Time 15 minutes

Yield 2

Number Of Ingredients 4

Ingredients

300 grams pork
1 bottle brine
1 Green onions
2 tablets ginger

Steps:

Prepare the ingredients
Boil the old brine and add the pork brine for 30 minutes
Put it in a fresh-keeping bag and roll it into pieces
Tear into thin strips and sauté slowly in a pan on low heat
Stir-fry water
Just install it

More about "pork floss nutrition recipes"

PORK FLOSS AND SEAWEED PULL-APART ROLLS RECIPE | BON APPÉTIT

These pillowy milk bread buns are filled with an irresistible combo of sweet-and-salty pork floss, mayonnaise, and savory furikake.
From bonappetit.com
Reviews 5

Bake rolls until golden brown, 25–28 minutes. Transfer pan to a wire rack and let rolls cool in pan until warm, or serve room temperature. Do ahead: Rolls can be baked 4 days ahead. Let cool completely; transfer to an airtight container and chill, or freeze up to 3 months. Reheat chilled buns in a 300° oven until soft and warmed through, about 5 minutes, or 30–45 seconds in a microwave. Frozen buns can be reheated on a baking sheet in a 350° oven 10–15 minutes.

See details

BRAISED PORK FLOSS RECIPE - SIMPLE CHINESE FOOD

It is delicious to make your own pork floss. The braised pork floss made today.
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese

Just install it

See details

PORK FLOSS - VNIFOOD

Sep 05, 2019 · Rate this recipe! -Step 1: Slice the meat into chunks and wash, then put in a saucepan with wine, minced chili, star anise, jujube, ginger to boil until the meat is tender. Take it out and rinse it with cold water. -Step 2: Use a pestle to smash the meat and shred it off by hand. -Step 3: Mix all the remaining ingredients together with some ...
From vnifood.com

See details

PORK FLOSS - NO-FRILLS RECIPES ... COOKING, BAKING ...

Jan 17, 2013 · 700 gm pork shoulder. 3.1/2 Tbsp light soya sauce. 150 gm rock sugar or to taste. 1 tsp dark soya sauce. 3/4 cup water. Some seasalt and pepper to marinate the pork. Method. Marinate the meat with some salt and pepper for an hour or more. Put the meat into a slow cooker, add in all the sauces, rock sugar and water.
From nofrillsrecipes.com

See details

HOW TO MAKE PORK FLOSS: 8 STEPS (WITH PICTURES) - WIKIHOW

Aug 22, 2012 · Ingredients 1.5–2 liters (0.4–0.5 US gal) of water 5 cloves 2 star anise 15 peppercorns 1 kilo pork, lean 30g rock sugar 60g sugar 2 tsp salt, or to taste
From wikihow.com

See details

BREADTALK - PORK FLOSS BUN CALORIES, CARBS & NUTRITION ...

389 Cal. 37% 36g Carbs. 51% 22g Fat. 12% 12g Protein.
From myfitnesspal.com

See details

PORK FLOSS GURU - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Porkfloss Guru - Home | Facebook tip www.facebook.com. Porkfloss Guru, Bangkok, Thailand. 278 likes. Homemade Herbal Crispy Pork Floss - Premium Pork - No MSG - No Colorings - No Preservatives Homemade Nam-Prik (Thai Chilli Paste) - 80% Organic
From therecipes.info

See details

DRIED SHREDDED PORK - PORK FLOSS CALORIES, CARBS ...

Find calories, carbs, and nutritional contents for Dried Shredded Pork - Pork Floss and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com

See details

PORK FLOSS - VNIFOOD

Rate this recipe! -Step 1: Slice the meat into chunks and wash, then put in a saucepan with wine, minced chili, star anise, jujube, ginger to boil until the meat is tender. Take it out and rinse it with cold water. -Step 2: Use a pestle to smash the meat and shred it off by hand. -Step 3: Mix all the remaining ingredients together with some ...
From vnifood.com

See details

PORK FLOSS RECIPE - CHOWTIMES.COM

Sep 27, 2007 · Stir in the seasoning and cook again over medium heat until the stock is almost dry. Remove the meat and cut the meat into fairly big pieces. Shred the meat into fine shreds with a fork. Put the shredded meat in a wok together with the remaining stock and fry till almost dry. Lower the heat and add sugar while the meat is still moist.
From chowtimes.com

See details

THESE PORK FLOSS ROLLS ARE A SAVORY BUN LOVER’S DREAM ...

Oct 15, 2021 · Also known as pork sung or rou song, among other names, pork floss is perfectly named: It’s finely shredded pork seasoned with sweet and salty ingredients such as sugar and soy sauce.
From bonappetit.com

See details

PORK FLOSS (ROUSONG) FURIKAKE BUNS - ONE HAPPY BITE

Jan 05, 2021 · Instructions. In a large mixing bowl, add bread flour, powdered milk, sugar, salt, yeast, and egg together. Using an electric mixer with dough hook attachment, mix the ingredients together. While mixing, gradually add milk into the mixture, and knead until a dough is formed (about 8-10 minutes).
From onehappybite.com

See details

PORK FLOSS AND SCALLION STAR BREAD – TAKES TWO EGGS

Dec 30, 2021 · Gently cover the shaped bread with plastic wrap or aluminum foil and let it rest for 20 minutes. Preheat oven to 350°F (177°C). While the bread is proofing, preheat the oven to 350°F (177°C) Bake the bread: Using a pastry brush, lightly brush the star bread with egg wash and sprinkle on the toasted sesame seeds.
From takestwoeggs.com

See details

PORK FLOSS GURU - ALL INFORMATION ABOUT HEALTHY RECIPES ...

See details

BREADTALK - PORK FLOSS BUN CALORIES, CARBS & NUTRITION ...

Find calories, carbs, and nutritional contents for Breadtalk - Pork Floss Bun and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com

See details

MY LATEST OBSESSION: PORK FLOSS, CHINESE COTTON CANDY ...

Aug 10, 2018 · There are two common kinds of pork floss: pork sung and pork fu. Wikipedia calls pork fu a variation of pork sung that's less fried and less shredded. As far as I can tell, they're almost the same. Out of the selection at my local Chinese grocery store where I found three brands that made pork sung and fu, two of the brands had identical ingredient lists for each kind, while in the third, pork ...
From seriouseats.com

See details

DRIED PORK FLOSS NUTRITION FACTS & CALORIES

Calories in 1 6 Tbsp (1 oz) 110 calories / 36 from fat. Carbohydrates. 11 g. Proteins. 8 g. Fat. 4 g. Saturated Fat.
From inlivo.com

See details

WHAT IS PORK FLOSS? | MYRECIPES

Sep 04, 2019 · For the uninitiated, pork floss is a dried meat product that originates in China. Also called rousong, it’s created by cooking pork shoulder in soy sauce and sugar, and then shredding it until it takes on a fine texture. Then it’s dried, first in the oven and later in a pan or wok, to produce light, fluffy strands that are delightful on the tongue.
From myrecipes.com

See details

SOFT AND FLUFFY PORK FLOSS BUNS (TANGZHONG/AUTOLYSE METHOD ...

Dec 07, 2018 · This should take about 45 minutes to 1 hour or until the buns double in size. Meanwhile preheat the oven at 180 degrees celsius. Once the dough has doubled in size, brush the buns gently with egg wash if you want a shiny brown colour (optional). Bake the buns on the lowest rack at 180 degrees for 15-18 minutes.
From theburningkitchen.com

See details

SCALLION AND PORK FLOSS ROLLS | HEALTHY NIBBLES BY LISA LIN

In a bowl, mix the oil, scallions, pork floss, and 1/2 teaspoon salt. Make sure you still have 1 tablespoon of sesame oil and 1/2 teaspoon of salt left for the dough later on. Set the filling aside. Shape the Rolls. Grease the Lodge Cast Iron Casserole Pan generously with butter.
From healthynibblesandbits.com

See details

THE PORK FLOSS AND SALTED EGG YOLK SNOWFLAKE CRISPS ARE ...

The pork floss and salted egg yolk snowflake crisps are delicious beyond imagination.????????,?????????.#cooking #food #meal #recipes #shorts
From m.youtube.com

See details