SHRIMP MASALA RECIPE INDIAN RECIPES

Name: Shrimp With Spicy Masala
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons vegetable oil; 2 medium onions, chopped; 1 tablespoon chopped fresh garlic; 1 1/2 teaspoons garam masala, spice; 1 1/2 teaspoons curry powder; 1 1/2 teaspoons coriander; 1 teaspoon turmeric; 1/2 teaspoon cayenne pepper (or to taste); 1 (28 ounce) can diced tomatoes with juice; 1 cup plain yogurt (not low-fat or fat-free yogurt); 2 -4 tablespoons vegetable oil; 2 1/2 lbs large shrimp, peeled and deveined; 1 (13 ounce) can coconut milk (unsweetened); 1/2 cup chopped cilantro; 1/3 cup green onion, chopped; 1 1/2 tablespoons lemon juice

SHRIMP WITH SPICY MASALA RECIPE - INDIAN.FOOD.COM

Shrimp With Spicy Masala Recipe - Indian.Food.com image

If you are a lover of Indian food, then this is a recipe that you will really enjoy, this recipe is one of my all time favorite Indian dishes! Of coarse all ingredients can be adjusted to suit taste. It is very simple to make and even easier if you prepare the masala a day in advance to save time. Garam masala spice and coconut milk can be found in the Indian section of any major supermarket. Serve this over basmati rice. You will love this!

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons vegetable oil
2 medium onions, chopped
1 tablespoon chopped fresh garlic
1 1/2 teaspoons garam masala, spice
1 1/2 teaspoons curry powder
1 1/2 teaspoons coriander
1 teaspoon turmeric
1/2 teaspoon cayenne pepper (or to taste)
1 (28 ounce) can diced tomatoes with juice
1 cup plain yogurt (not low-fat or fat-free yogurt)
2 -4 tablespoons vegetable oil
2 1/2 lbs large shrimp, peeled and deveined
1 (13 ounce) can coconut milk (unsweetened)
1/2 cup chopped cilantro
1/3 cup green onion, chopped
1 1/2 tablespoons lemon juice

Steps:

To make the masala: heat oil in a large frypan over medium heat.
Add in onions and saute for about 20 minutes until deep golden brown.
Add in garlic and all the spices; stir for about 1 minute; cool to lukewarm.
Puree the tomatoes with juice and the yogurt in a processor until ALMOST smooth.
Add in the onion mixture and puree just enough to combine.
Season the masala with salt and pepper.
At this point you can cover and refrigerate overnight.
To make the shrimp: heat oil in a large skillet over medium heat.
Add in shrimp and saute until partially cooked (about 2 minutes).
Stir in coconut milk, cilantro, green onions, lemon juice and prepared marsala; simmer for about 2-3 minutes or until the shrimp is opaque in the center, stirring with a wooden spoon.
Season with salt and pepper.
Serve over basmati rice.

Nutrition Facts : Calories 507.6, FatContent 27.7, SaturatedFatContent 13.1, CholesterolContent 293.3, SodiumContent 621.8, CarbohydrateContent 22.9, FiberContent 4.3, SugarContent 12.6, ProteinContent 43.4

SHRIMP MASALA RECIPE | MARTHA STEWART

Shrimp Masala Recipe | Martha Stewart image

With okra and shrimp in the freezer, this satisfying meal is just moments away from the dinner table. Serve the shrimp masala with Coconut-Cilantro Chutney, rice, naan (Indian flatbread), jarred mango chutney, lime wedges, and sliced shallots and chiles.

Provided by Martha Stewart

Categories Shrimp Recipes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 11

Ingredients

4 garlic cloves
1 piece (2 inches) fresh ginger, chopped
1/3 cup water
1 bag (16 ounces) frozen large shrimp, thawed, peeled, and deveined (tails left intact, optional)
Coarse salt
3 to 4 tablespoons safflower oil
1 pound okra (partially thawed, if frozen), sliced 3/4 inch thick
1 large shallot, thinly sliced lengthwise
1 small fresh green chile, such as serrano, finely chopped
1 tablespoon garam masala
1 1/4 cups light coconut milk

Steps:

Pulse garlic, ginger, and water into a paste in a blender. Season shrimp with salt.
Heat a medium skillet over medium-high heat. Add 1 tablespoon oil. Cook shrimp, about 2 minutes per side; transfer to a plate. Reduce heat to medium. Add 2 tablespoons oil to skillet. Working in batches, cook okra for 2 to 3 minutes; transfer to a plate.
Add 1 tablespoon oil to skillet if needed. Cook shallot and chile for 1 minute. Add garlic paste and garam masala. Cook, stirring, for 30 seconds. Stir in coconut milk. Bring to a boil. Reduce heat, and simmer for 1 minute. Return shrimp to skillet; cook for 1 minute. Add okra; cook for 1 minute. Season with salt.

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