TWISTED RANCH RECIPES
TWISTED RANCH BAKED POTATO CASSEROLE RECIPE - FOOD.COM
This is an excellent twist on the usual baked potatoes. Take your left-over baked potatoes from Sunday's dinner and make into a fabulous side for a week-day meal. Very tasty. (I use redskins and don't peel them after baking). The serving amount is a guess.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Scrub potatoes and prick with a fork.
- Bake 1 hour.
- Let potatoes cool.
- Peel (if desired) and cut into chunks.
- Preheat oven to 350°F.
- In a large bowl, combine remaining ingredients.
- Add potatoes and toss gently.
- Spoon into a 9x13-inch baking dish.
- Bake 40-45 minutes or until hot and bubbly.
Nutrition Facts : Calories 552.6, FatContent 29.6, SaturatedFatContent 12.9, CholesterolContent 59.3, SodiumContent 464.2, CarbohydrateContent 66, FiberContent 5.3, SugarContent 5.8, ProteinContent 8.3
RANCH PRETZELS RECIPE | HIDDEN VALLEY® RANCH
If you are looking for something crunchy to munch on, start with our Ranch Pretzels. This easy and delicious snack will have you reaching for handful after handful.
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 300°F.
- Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
- Store cooled pretzels in airtight containers for up to 2 weeks.
Nutrition Facts : Calories 0
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RANCH POTATO CASSEROLE RECIPE - FOOD.COM
Make and share this Ranch Potato Casserole recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 498.2 per serving
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 498.2 per serving
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