AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
Total Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- First separate the eggs, putting the whites into one bowl and the yolks into another.
- Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
- Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
- Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
- At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
- You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
Nutrition Facts : Calories 178 calories, FatContent 5.7 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 9.2 g protein, CarbohydrateContent 24.7 g carbohydrate, SugarContent 2.1 g sugar, SodiumContent 1.2 g salt, FiberContent 0.9 g fibre
CLASSIC POTATO PANCAKES RECIPE | EPICURIOUS
In this potato pancake recipe, you'll use a combination of butter and oil for the frying. Serve with applesauce or sour cream at your next holiday gathering.
Provided by Andrew Friedman
Total Time 1 hour
Cook Time 1 hour
Yield Makes about 24 pancakes
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
- Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Coarsely grate potatoes, add to colander, and set aside to drain.
- In large mixing bowl, lightly beat eggs, then whisk in flour.
- Press potatoes and onion to extract as much liquid as possible, then add to egg/flour mixture. Season with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.
- In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant ¼-cup portions of potato mixture into pan and flatten with spatula to form four 3-inch pancakes.
- Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
- Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch.
- Serve pancakes hot with applesauce and/or sour cream.
More about "recipe german pancakes recipes"
AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
- First separate the eggs, putting the whites into one bowl and the yolks into another.
- Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
- Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
- Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
- At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
- You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
See details
CLASSIC POTATO PANCAKES RECIPE | EPICURIOUS
In this potato pancake recipe, you'll use a combination of butter and oil for the frying. Serve with applesauce or sour cream at your next holiday gathering.
From epicurious.com
Reviews 4.2
Total Time 1 hour
From epicurious.com
Reviews 4.2
Total Time 1 hour
- Serve pancakes hot with applesauce and/or sour cream.
See details
BUTTERMILK PANCAKES I RECIPE | ALLRECIPES
Really yummy fluffy pancakes--have used this recipe a long time now! I never have buttermilk on hand but always have sour cream, so my pancakes are always sour cream cakes rather than butter milk. I just use almost a cup of milk (don't make too runny) and 1/4 cup sour cream. The pancakes melt in your mouth. :o) Thanks for a great, easy recipe!
From allrecipes.com
From allrecipes.com
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FLUFFY KETO PANCAKES RECIPE | ALLRECIPES
All almond flour. "lightly oiled" the skillet with bacon grease! Halved the recipe for eight 3" pancakes. Enough for 2 of us. Will do these again and again. thx for an easy recipe. used bacon grease instead of butter in the pancakes …
From allrecipes.com
From allrecipes.com
See details
BUTTERMILK PANCAKES I RECIPE | ALLRECIPES
Really yummy fluffy pancakes--have used this recipe a long time now! I never have buttermilk on hand but always have sour cream, so my pancakes are always sour cream cakes rather than butter milk. I just use almost a cup of milk (don't make too runny) and 1/4 cup sour cream. The pancakes melt in your mouth. :o) Thanks for a great, easy recipe!
From allrecipes.com
From allrecipes.com
See details
FLUFFY KETO PANCAKES RECIPE | ALLRECIPES
All almond flour. "lightly oiled" the skillet with bacon grease! Halved the recipe for eight 3" pancakes. Enough for 2 of us. Will do these again and again. thx for an easy recipe. used bacon grease instead of butter in the pancakes …
From allrecipes.com
From allrecipes.com
See details
45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY - TASTE OF …
Jan 31, 2019 · This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe …
From tasteofhome.com
From tasteofhome.com
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