CHICKEN MAYO RICE RECIPES
MAYO PARMESAN CHICKEN WITH RICE RECIPE | ALLRECIPES
Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site.
Provided by amschu
Categories Meat and Poultry Chicken Breast
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Spread mayonnaise mixture evenly over each piece of chicken.
- Spread rice out into the bottom of a 9x13-inch baking dish. Pour water over rice. Place chicken pieces on top of rice and top with Parmesan cheese.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 703.4 calories, CarbohydrateContent 42.3 g, CholesterolContent 66.4 mg, FatContent 49.6 g, FiberContent 0.9 g, ProteinContent 21.5 g, SaturatedFatContent 9.6 g, SodiumContent 1154.2 mg, SugarContent 1 g
CHICKEN AND RICE RECIPE - FOOD.COM
Make and share this Chicken and Rice recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, bring 5 cups of water to a boil. Add rice and stir (just once). Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 TBSP margarine in a medium skillet over medium heat; saute onion and celery until tender.
- Preheat oven to 350 degrees F.
- Combine the chicken, rice, onion, celery, mayonnaise and soup in a large bowl, mix well. Transfer the mixture into a 9"x13" baking dish. Top with crushed cornflakes and 2 TBSP melted margarine.
- Bake in preheated oven for 45 minutes, uncovered.
Nutrition Facts : Calories 705.9, FatContent 28.8, SaturatedFatContent 5.8, CholesterolContent 70.6, SodiumContent 1101.1, CarbohydrateContent 83.9, FiberContent 1.8, SugarContent 4.5, ProteinContent 26.4
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Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia
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This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
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Reviews 4.6
Total Time 1 hours 25 minutes
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Calories 579 calories per serving
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Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia
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