RECIPES FOR FRUIT CRISPS RECIPES

Name: Summer Fruit Crisp
Yield: 8 Servings
Ingredients: ? cup all-purpose flour; ¼ cup (packed) light brown sugar; ½ teaspoon kosher salt; 1 cup old-fashioned oats, divided; ½ cup (1 stick) chilled unsalted butter, cut into pieces; 8 cups sliced stone fruit, berries, or pitted cherries; 1 cup sugar; 2 tablespoons cornstarch; 1 teaspoon finely grated lemon, lime, or orange zest; 2 tablespoons fresh lemon, lime, or orange juice; Pinch of kosher salt

SUMMER FRUIT CRISP RECIPE | BON APPÉTIT

Summer Fruit Crisp Recipe | Bon Appétit image

Master the wondrously light, streusel-like topping of this bubbly baked Summer Fruit Crisp.

Provided by Alison Roman

Yield 8 Servings

Number Of Ingredients 11

Ingredients

? cup all-purpose flour
¼ cup (packed) light brown sugar
½ teaspoon kosher salt
1 cup old-fashioned oats, divided
½ cup (1 stick) chilled unsalted butter, cut into pieces
8 cups sliced stone fruit, berries, or pitted cherries
1 cup sugar
2 tablespoons cornstarch
1 teaspoon finely grated lemon, lime, or orange zest
2 tablespoons fresh lemon, lime, or orange juice
Pinch of kosher salt

Steps:

Pulse flour, brown sugar, salt, and ¾ cup oats in a food processor to blend. Pulse in butter until no dry spots remain. Transfer to a bowl and work in remaining ¼ cup oats with your fingers.
Preheat oven to 375°. Toss fruit with sugar, cornstarch, zest, juice, and salt.
Transfer mixture to a 2.5-qt. baking dish. Scatter oat topping over, place on a baking sheet, and bake until fruit juices are bubbling and topping is golden brown, 60–70 minutes. Transfer to a wire rack and let cool 1 hour.

QUICK & EASY FRUIT CRISP | JUST A PINCH RECIPES

Quick & Easy Fruit Crisp | Just A Pinch Recipes image

What a great, basic fruit crisp recipe. In the Test Kitchen, we used a 16 oz bag of frozen berries and it turned out delicious. The topping is buttery. There's a slight cinnamon flavor but that's not overpowering. It will work with any type of fruit combination you decide to use. A great recipe for a beginning baker. It's perfect with a scoop of vanilla ice cream but just as yummy on its own.

Provided by debbie lachance @dlachance

Categories Fruit Desserts

Prep Time 15 minutes

Cook Time 45 minutes

Number Of Ingredients 12

Ingredients

CRUMB TOPPING
1 stick(s) cream butter (unsalted)
1 cup(s) all-purpose flour
1/3 cup(s) sugar
1/4 cup(s) brown sugar, lightly packed
1/4 teaspoon(s) salt
1/4 teaspoon(s) cinnamon
FRUIT FILLING
2 tablespoon(s) lemon juice
1/4 cup(s) all-purpose flour
1/4 cup(s) sugar
2 cup(s) fruit (fresh or frozen - if frozen use 16 oz bag)

Steps:

Mix crumb topping ingredients together until crumbly and holds shape when pressed together with fingers; set mixture aside.
Mix your fruit and all fruit filling ingredients (any kind you want, if using a fruit with a rind make sure you peel it first apples, peaches, plums, etc.).
For individual desserts (4 to 6 depending on size) spray the bottom of small oven-safe dishes with non-stick cooking spray. May also be made as a single larger one (like a 2-quart baking dish).
Add fruit to the bottom of pans/dishes till about 3/4 full. Crumble topping over top of the fruit.
Bake at 350 for 40 to 45 minutes until the top is golden brown and fruit is soft when pricked with a fork and well jelled together.

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