POLISH NOODLES (COTTAGE CHEESE AND NOODLES) RECIPE ...
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine European Eastern European Polish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, CarbohydrateContent 57.2 g, CholesterolContent 123 mg, FatContent 26.1 g, FiberContent 2.7 g, ProteinContent 20.8 g, SaturatedFatContent 15.2 g, SodiumContent 584.4 mg, SugarContent 2.2 g
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After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard.
Provided by kim
Categories Pasta and Noodles Noodle Recipes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook noodles al dente. Drain and rinse. Set aside.
- In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
- Bake at 300 degrees F (150 degrees C) for one hour, or until set.
Nutrition Facts : Calories 359.7 calories, CarbohydrateContent 12.2 g, CholesterolContent 113.5 mg, FatContent 26.3 g, FiberContent 0.4 g, ProteinContent 18.9 g, SaturatedFatContent 16.1 g, SodiumContent 599.7 mg, SugarContent 1.2 g
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