CAJUN PICKLED GREEN BEANS RECIPES

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GREEN BEANS WITH POTATOES AND SMOKED TURKEY RECIPE ...



Green Beans with Potatoes and Smoked Turkey Recipe ... image

Provided by Kardea Brown

Categories     side-dish

Total Time 2 hours 55 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound smoked turkey tails or wings and turkey leg
1 yellow onion, diced 
1 tablespoon kosher salt 
2 teaspoons freshly ground black pepper 
3 to 4 large red or gold potatoes, peeled and diced into 1-inch pieces 
2 pounds fresh green beans, trimmed 
4 tablespoons unsalted butter 
2 cloves garlic, minced 

Steps:

  • Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. Season the water with the salt and 1 teaspoon pepper. Bring the water to a boil, then cover and simmer over low heat until the meat falls off the bones, about 2 hours. Remove and discard the bones and skin; return the meat to the pot.
  • Add the potatoes and green beans to the Dutch oven and simmer until the green beans are very tender and the potatoes can be pierced easily with a knife, about 20 minutes.
  • Meanwhile, melt the butter in a small skillet, then add the garlic and remaining teaspoon black pepper and cook for 2 minutes. When the beans and potatoes are done, scoop with a slotted spoon to a serving dish and drizzle with the garlic butter.

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