CHICKEN TERIYAKI ALFREDO RECIPES

Name: Chicken Teriyaki Alfredo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 Chicken breasts fileted; 2 tsp. Paprika; 2 tsp. Garlic Powder; 2 tsp. Salt; 1 box Fettuccini; 1/3 stick Butter; 1 small Diced Onion; 2 bulbs Diced Garlic; 2 cups Heavy Cream; 1/3 cup Kikkoman's Teriyaki Sauce and Marinade; 1/4 tsp. Red Pepper Flakes (Just enough for a back of throat kick, double if you like spicy); 1/3 cup Parmesan Cheese; 1/2 tbsp. Paprika; 1/2 tbsp. Parsley; Salt and Pepper (- Use to taste as the teriyaki sauce has salt)

CHICKEN TERIYAKI ALFREDO – VERMONT BLOGGER

Chicken Teriyaki Alfredo – Vermont Blogger image

Recipe that brings out a savoriness not seen in most chicken alfredos, and that's where the chicken teriyaki alfredo comes in.

Provided by VermontBlogger

Categories Entrée Main Course

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 15

Ingredients

2 Chicken breasts fileted
2 tsp. Paprika
2 tsp. Garlic Powder
2 tsp. Salt
1 box Fettuccini
1/3 stick Butter
1 small Diced Onion
2 bulbs Diced Garlic
2 cups Heavy Cream
1/3 cup Kikkoman's Teriyaki Sauce and Marinade
1/4 tsp. Red Pepper Flakes (Just enough for a back of throat kick, double if you like spicy)
1/3 cup Parmesan Cheese
1/2 tbsp. Paprika
1/2 tbsp. Parsley
Salt and Pepper (- Use to taste as the teriyaki sauce has salt)

Steps:

Prepare and Cook the Chicken
Prepare the Sauce
Cooking the Pasta
Bringing the whole meal together

CHICKEN TERIYAKI ALFEDO - BIGOVEN

Chicken Teriyaki Alfedo - BigOven image

"This is a perfect blend of chinese and Italian. It's a decadent dish that will appease any appetite. "

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 7

Ingredients

4 Tbsp Teriyaki Sauce
2 Tbsp Garlic Minced
1 Tbsp Ginger Ground
1/2 Cup Water
3 Chicken Breasts
1 Jar Alfredo Sauce
1 Box Pasta

Steps:

"1. Add teriyaki sauce, garlic, ginger, and water into a mixing bowl and whisk until well blended. Pour onto thawed chicken breasts and allow to marinate for 20-30 minutes. 2. Bake at 350 for 15-20 minutes until done. 3. Boil pasta until finished, add Alfredo sauce. 4. Cut chicken and add to Alfredo sauce. Pour in the marinade. Mix together. 5. Enjoy!"

Nutrition Facts : Calories 350 calories, FatContent 10.3000666666667 g, CarbohydrateContent 36.6734466666667 g, CholesterolContent 104.506666666667 mg, FiberContent 0.0907999975085259 g, ProteinContent 26.0754466666667 g, SaturatedFatContent 3.01770866666667 g, ServingSize 1 1 Serving (249g), SodiumContent 586.68225 mg, SugarContent 36.5826466691581 g, TransFatContent 1.50751133333333 g

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