CABBAGE ZUCCHINI RECIPE RECIPES
CABBAGE-ZUCCHINI STIR FRY RECIPE - FOOD.COM
Make and share this Cabbage-Zucchini Stir Fry recipe from Food.com.
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the garlic in the oil, do not allow to burn.
- Add veggies& stir fry for 2-3 minutes.
- Add seasonings and continue to stir fry for about 3 minutes (longer if you like your veggies well done).
Nutrition Facts : Calories 75, FatContent 4.7, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 15.7, CarbohydrateContent 8.1, FiberContent 2.1, SugarContent 4.2, ProteinContent 1.8
CABBAGE & ZUCCHINI OKONOMIYAKI | LOVE AND OLIVE OIL
A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes.
Provided by Love and Olive Oil
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook bacon in a 9-inch cast iron skillet over medium heat. When crispy, transfer with a slotted spoon to a paper-towel lined plate and set aside.Spoon out about half of bacon fat and save for the second pancake (about 2 tablespoons worth).Return skillet to heat.In a large bowl, toss shredded cabbage and zucchini with flour, water, eggs and bouillon. Spoon half of mixture into hot skillet, patting it out into an even layer over the entire bottom of the pan.Cook for 8 to 10 minutes or until bottom is nice and browned. Carefully place a plate upside down on top of the skillet, then flip the entire skillet over so the pancake falls onto the plate (use silicone-grip oven mits if you have them, it’ll make things much easier!)Slide pancake back into skillet so the browned side is now facing up. Cook for an additional 5 to 7 minutes or second side is also golden brown. Slide out of skillet onto serving platter or a baking sheet (keep in a warm oven while you cook the second pancake).Return skillet to heat along with reserved bacon fat. Repeat process with remaining cabbage mixture.To serve, drizzle with okonomi sauce and kewpi mayonnaise and sprinkle with bacon bits, green onions and sesame seeds. Top with a handful of bonito flakes. Enjoy while still warm.
More about "cabbage zucchini recipe recipes"
CABBAGE WITH ZUCCHINI AND SESAME SEEDS RECIPE | MYRECIPES
The flavors of the soy sauce, chile paste, and sesame seeds make this a good side for an Asian-inspired meal.
From myrecipes.com
Calories 75 calories per serving
From myrecipes.com
Calories 75 calories per serving
- Heat oil in pan over medium-high heat. Add zucchini; cook 3 minutes or until tender, stirring frequently. Add cabbage and next 4 ingredients (cabbage through pepper). Cover, reduce heat to medium, and cook 6 minutes or until tender, stirring occasionally. Remove from heat; stir in sesame seeds and mint, if desired. Serve immediately.
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CABBAGE & ZUCCHINI OKONOMIYAKI | LOVE AND OLIVE OIL
A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes.
From loveandoliveoil.com
Total Time 45 minutes
From loveandoliveoil.com
Total Time 45 minutes
- Cook bacon in a 9-inch cast iron skillet over medium heat. When crispy, transfer with a slotted spoon to a paper-towel lined plate and set aside.Spoon out about half of bacon fat and save for the second pancake (about 2 tablespoons worth).Return skillet to heat.In a large bowl, toss shredded cabbage and zucchini with flour, water, eggs and bouillon. Spoon half of mixture into hot skillet, patting it out into an even layer over the entire bottom of the pan.Cook for 8 to 10 minutes or until bottom is nice and browned. Carefully place a plate upside down on top of the skillet, then flip the entire skillet over so the pancake falls onto the plate (use silicone-grip oven mits if you have them, it’ll make things much easier!)Slide pancake back into skillet so the browned side is now facing up. Cook for an additional 5 to 7 minutes or second side is also golden brown. Slide out of skillet onto serving platter or a baking sheet (keep in a warm oven while you cook the second pancake).Return skillet to heat along with reserved bacon fat. Repeat process with remaining cabbage mixture.To serve, drizzle with okonomi sauce and kewpi mayonnaise and sprinkle with bacon bits, green onions and sesame seeds. Top with a handful of bonito flakes. Enjoy while still warm.
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RED CABBAGE AND ZUCCHINI CHANA DAL [VEGAN] - ONE GREEN PLANET
Need a quick, easy whole foods-based dish that's delicious and packed with protein? Try this red cabbage and zucchini chana dal.
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
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SAUTÉED SHREDDED CABBAGE AND SQUASH RECIPE - NYT COOKING
You can just cook these vegetables in a skillet and serve them with grains for a great vegan dinner, or turn them into a hearty vegetarian (but not vegan) Provençal-style gratin.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 448 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 448 per serving
- Bake 40 to 45 minutes, or until the top is lightly browned and the gratin is set. Allow to cool for 15 minutes or longer before cutting into wedges and serving. The gratin is good hot, warm or at room temperature, and you can cut it into smaller pieces to serve as an hors d'oeuvre.
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SAUTEED CABBAGE AND CARROTS RECIPE - FOOD.COM
Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 73.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 73.8 per serving
- Notes: I prefer the cabbage to be crisp but if you prefer it to be softer you can add about 1/4 vegetable or chicken stock, and cook for an additional 10 minutes or until it is the texture that you desire. If using stock, be sure to adjust the amount of salt in the dish since stocks do tend to have sodium.
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VEGETARIAN CABBAGE ROLLS RECIPE: HOW TO MAKE IT
This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. —Michelle Dougherty, Lewiston, Idaho
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 142 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 142 calories per serving
- In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes., Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside 8 large leaves for rolls (refrigerate remaining cabbage for another use). Cut out the thick vein from each leaf, making a V-shape cut. Overlap cut ends before filling. Stir 4 tablespoons Parmesan cheese and lemon juice into vegetable mixture., Place a heaping 1/3 cupful on each cabbage leaf; fold in sides. Starting at an unfolded edge, roll to completely enclose filling., Combine tomato sauce and hot pepper sauce; pour 1/3 cup into a 2-qt. baking dish. Place cabbage rolls in dish; spoon remaining sauce over top. Cover and bake at 400° for 15 minutes or until heated through. Sprinkle with remaining Parmesan cheese.
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YELLOW SQUASH AND ZUCCHINI DELIGHT RECIPE | ALLRECIPES
You don't have to be a fan of squash to love this recipe!
From allrecipes.com
Reviews 3.7
Total Time 40 minutes
Category Side Dish, Vegetables, Squash, Zucchini
Calories 63.2 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 40 minutes
Category Side Dish, Vegetables, Squash, Zucchini
Calories 63.2 calories per serving
- In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.
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184 EASY AND TASTY ZUCCHINI CABBAGE RECIPES BY HOME COOKS ...
180 easy and tasty zucchini cabbage recipes by home cooks - Cookpad Zucchini cabbage recipes (180) Cabbage & zucchini cabbage cut • each zucchini • ground ginger • onion, chopped • garlic powder • balsamic vinegar • apple cider vinegar • Chipotle chili powder 15 mins 6 servings Mrs. Bell Sauteed Zucchini-Cabbage with Shrimps
From cookpad.com
From cookpad.com
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10 BEST CABBAGE ZUCCHINI CARROTS RECIPES | YUMMLY
Cabbage Zucchini Carrots Recipes Vegetable Lo Mein KitchenAid hoisin sauce, red cabbage, green bell pepper, oyster sauce, green onions and 13 more Lasagna Vegetables Marmita cabbage, garlic, pepper, sesame seeds, carrot, salt, onion, fresh basil leaves and 5 more Empanadas Three Ways KitchenAid
From yummly.com
From yummly.com
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10 BEST CABBAGE ZUCCHINI SOUP RECIPES | YUMMLY
Dec 15, 2021 · Cabbage Zucchini Soup Recipes 10,766 Recipes. Last updated Dec 15, 2021. This search takes into account your taste preferences. 10,766 suggested recipes. Quick Creamy Zucchini Soup Madeleine Cocina. manchego cheese, tarragon, salt and ground black pepper, zucchinis and 2 more.
From yummly.com
From yummly.com
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SAUTÉED CABBAGE, CARROT AND ZUCCHINI | BY CATHERINE ...
Sep 10, 2013 · (Cut a piece at an angle, roll the zucchini 90°, cut another piece, and repeat). Then raise the temperature back to medium, add the zucchini and cook for 3 minutes. Add a quarter of a cabbage...
From medium.com
From medium.com
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CABBAGE, SUMMER SQUASH AND ZUCCHINI RECIPE | SPARKRECIPES
Heat the skillet over a medium flame. Add about half the cabbage and zucchini and season with half of the seasonings, stir. Add the remaining cabbage, zucchini and seasonings, stirring really well. Cover and simmer on a low flame until the cabbage is soft (about 30 - 60 minutes).
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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ZUCCHINI, CABBAGE AND TOMATO STEW - RECIPE
Shred the cabbage. In a large non stick sauce pot, heat the extra virgin olive oil and saute the onions until lightly brown. Add the zucchini and stir fry quickly on high heat, stirring continuously. When the zucchini start to wilt (about 5 minutes) add the shredded cabbage and sauté for additional 5 minutes, stirring.
From happystove.com
From happystove.com
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STIR-FRIED CABBAGE AND ZUCCHINI - RECIPE | COOKS.COM
1/4 c. oil 1 lg. garlic clove, sliced 6 c. packed sliced cabbage 2 med. zucchini (about 1 lb.) thinly sliced 2 1/4 tsp. salt 1 tsp. sugar
From cooks.com
From cooks.com
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GRILLED CABBAGE, ZUCCHINI AND RADICCHIO COLESLAW RECIPE ...
Deselect All. 5 zucchini, quartered lengthwise. 1 medium head purple cabbage, cut into 1-inch-thick slices 1 head radicchio, quartered 1/2 cup olive oil, plus more for grilling
From foodnetwork.com
From foodnetwork.com
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THICK ’N CREAMY CABBAGE, CAULIFLOWER, AND ZUCCHINI SOUP ...
Dec 09, 2020 · Heat oil in a six- to eight-quart pot. Add onion and sauté for three to five minutes. Add garlic and sauté three more minutes. Dump in the bag of shredded cabbage. Let cook for a few minutes. Then dump in the bag of cauliflower. Let cook, stirring occasionally, until frozen vegetables are defrosted, five to 10 minutes. Add zucchini and carrots.
From kosher.com
From kosher.com
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RED CABBAGE ZUCCHINI CHANA DAL RECIPE + VIDEO (VEGAN ...
Oct 26, 2021 · Red Cabbage Zucchini Chana Dal is one of the most delicious cabbage and zucchini recipes that has a perfect balance of flavorings, textures, and nutrients. It has a good amount of proteins and dietary fiber. This Cabbage & Zucchini Chana Dal is super delightful and so simple to make.
From mygingergarlickitchen.com
From mygingergarlickitchen.com
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CHICKEN FRIED RICE WITH CABBAGE, ZUCCHINI, AND CARROTS
Add the diced zucchini and sliced carrots in an even layer. Cook, without stirring, 3 to 4 minutes, or until browned. Add the sliced cabbage and sliced white bottoms of the scallions. Cook, stirring occasionally, 3 to 4 minutes, or until browned and softened. Transfer to the bowl of chopped chicken and cover with the foil to keep warm.
From diabetesfoodhub.org
From diabetesfoodhub.org
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SWEET & SPICY BEEF STIR-FRY WITH MUSHROOMS, CABBAGE & ZUCCHINI
Heat the pan of reserved fond on medium-high until hot. Add the diced zucchini in an even layer; season with salt and pepper. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the sliced cabbage and chopped ginger; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened.
From blueapron.com
From blueapron.com
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