THAI SHRIMP NOODLE RECIPE RECIPES
EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI - DELISH
This quick and easy stir fried noodle dish is one that any beginner cook can accomplish.
Provided by Lauren Miyashiro
Categories vegetarian dinner main dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot of salted boiling water, cook noodles until al dente. Drain.
- In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside.
- In a large nonstick pan over medium-high heat, heat oil. Add bell pepper and cook until tender, about 4 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side.
- Push the shrimp and vegetables to one side of the pan and pour in the egg. Scramble until just set then mix with the shrimp mixture. Add the cooked noodles and toss until combined. Pour in the lime juice mixture and toss until the noodles are coated.
- Garnish with green onions and roasted peanuts before serving.
Nutrition Facts : Calories 485 calories
EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI - DELISH
This quick and easy stir fried noodle dish is one that any beginner cook can accomplish.
Provided by Lauren Miyashiro
Categories vegetarian dinner main dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot of salted boiling water, cook noodles until al dente. Drain.
- In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside.
- In a large nonstick pan over medium-high heat, heat oil. Add bell pepper and cook until tender, about 4 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side.
- Push the shrimp and vegetables to one side of the pan and pour in the egg. Scramble until just set then mix with the shrimp mixture. Add the cooked noodles and toss until combined. Pour in the lime juice mixture and toss until the noodles are coated.
- Garnish with green onions and roasted peanuts before serving.
Nutrition Facts : Calories 485 calories
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EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI - DELISH
This quick and easy stir fried noodle dish is one that any beginner cook can accomplish.
From delish.com
Reviews 4.2
Total Time 25 minutes
Category vegetarian, dinner, main dish
Cuisine Thai
Calories 485 calories per serving
From delish.com
Reviews 4.2
Total Time 25 minutes
Category vegetarian, dinner, main dish
Cuisine Thai
Calories 485 calories per serving
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PAD THAI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
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Total Time 15 minutes
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Calories 359 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Main course, Side dish, Supper
Cuisine Thai
Calories 359 calories per serving
- Add the prawns and beansprouts, followed by the noodles, then pour over the fish sauce mixture. Toss everything together and heat through. Spoon out onto plates. Serve with some chopped peanuts sprinkled over and wedges of lime.
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I have a feeling the noodles, bok choy, and shrimp wouldn’t freeze and reheat well. If you want a soup recipe you can freeze, I would try my gumbo, creamy potato with cauliflower, or cream of chicken soup. The Cajun shrimp soup should freeze well too if you just leave out the shrimp …
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From thespruceeats.com
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