GRAHAM CRACKER COCONUT CHOCOLATE BARS RECIPES

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GRAHAM CRACKER COOKIE BARS RECIPE - BAKING.FOOD.COM



Graham Cracker Cookie Bars Recipe - Baking.Food.com image

I got this recipe off of the back of a graham cracker box, and I could not believe how yummy they were! I have not made them with plain graham crackers, so I just used my own best judgement in estimating the additions of granulated sugar and cinnamon to compensate.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 bars, 16 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
16 whole cinnamon graham crackers, crushed fine to make 2 cups (or plain, with 1 teaspoon granulated sugar and 1/2 teaspoon cinnamon added)
1/2 cup flaked coconut
1/2 cup milk or 1/2 cup semisweet chocolate piece
sifted confectioners' sugar

Steps:

  • Preheat oven to 350.
  • Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
  • In a large bowl, beat butter and sugar until creamy.
  • Add egg, milk, and vanilla.
  • Beat just until blended, the mixture will be grainy.
  • Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
  • Spread evenly in pan.
  • Bake 25 to 27 minutes until lightly browned on top.
  • Cool and sprinkle with confectioner's sugar.
  • Cut into bars and serve.

Nutrition Facts : Calories 158.4, FatContent 8.6, SaturatedFatContent 4.8, CholesterolContent 29.8, SodiumContent 143.2, CarbohydrateContent 19.1, FiberContent 0.5, SugarContent 12, ProteinContent 1.8

CHOCOLATE MOUSSE PIE RECIPE: HOW TO MAKE IT



Chocolate Mousse Pie Recipe: How to Make It image

Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. —Lois Mulkey, Sublimity, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

1 milk chocolate candy bar with almonds (7 ounces)
16 large marshmallows or 1-1/2 cups miniature marshmallows
1/2 cup 2% milk
2 cups heavy whipping cream, whipped
1 graham cracker crust or chocolate crumb crust (9 inches)

Steps:

  • In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.

Nutrition Facts : Calories 480 calories, FatContent 36g fat (19g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 37g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

GRAHAM CRACKER BARS RECIPE | ALLRECIPES
Well this was a decent, but I found it really too thick and too chewy, while every one said it was good, you were chewing for a bit, I will make these again, however possibly making the adjustments, using a 9x13 pan for a thinner bar and either lessen the graham cracker crumbs by half a cup or adding half a cup more coconut …
From allrecipes.com
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CHOCOLATE COCONUT BARS RECIPE | ALLRECIPES
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From allrecipes.com
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