RECIPE FOR MEATLOAF WITH TOMATO SAUCE RECIPES

Name: Dad's Meatloaf with Tomato Relish
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 to 8 servings
Ingredients: Extra-virgin olive oil; 1 onion, finely diced; 2 garlic cloves, minced; 2 bay leaves; 2 red bell peppers, cored, seeded, and finely diced; 2 tomatoes, halved, seeded, and finely diced; 1/4 cup chopped fresh flat-leaf parsley; 1 (12-ounce) bottle ketchup; 1 tablespoon Worcestershire sauce; Sea salt and freshly ground black pepper; 3 slices white bread, crusts removed, torn into chunks by hand; 1/4 cup whole milk; 1 1/2 pounds ground beef; 1 pound ground pork; 2 eggs; Leaves from 2 fresh thyme sprigs; Salt and freshly ground black pepper; 3 to 4 bacon slices

DAD'S MEATLOAF WITH TOMATO RELISH RECIPE | TYLER FLORENCE ...

Dad's Meatloaf with Tomato Relish Recipe | Tyler Florence ... image

Provided by Tyler Florence

Categories main-dish

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

Extra-virgin olive oil
1 onion, finely diced
2 garlic cloves, minced
2 bay leaves
2 red bell peppers, cored, seeded, and finely diced
2 tomatoes, halved, seeded, and finely diced
1/4 cup chopped fresh flat-leaf parsley
1 (12-ounce) bottle ketchup
1 tablespoon Worcestershire sauce
Sea salt and freshly ground black pepper
3 slices white bread, crusts removed, torn into chunks by hand
1/4 cup whole milk
1 1/2 pounds ground beef
1 pound ground pork
2 eggs
Leaves from 2 fresh thyme sprigs
Salt and freshly ground black pepper
3 to 4 bacon slices

Steps:

Preheat the oven to 350 degrees F.
Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.
Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.
Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!

GLAZED MEATLOAF I RECIPE | ALLRECIPES

Glazed Meatloaf I Recipe | Allrecipes image

This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!

Provided by Delia Martinez

Categories Beef Meatloaf

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

½ cup ketchup
⅓ cup brown sugar
¼ cup lemon juice, divided
1 teaspoon mustard powder
2 pounds ground beef
3 slices bread, broken up into small pieces
¼ cup chopped onion
1 egg, beaten
1 teaspoon beef bouillon granules

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Nutrition Facts : Calories 589.3 calories, CarbohydrateContent 25.2 g, CholesterolContent 159.7 mg, FatContent 41.7 g, FiberContent 0.6 g, ProteinContent 27.9 g, SaturatedFatContent 16.7 g, SodiumContent 499.9 mg, SugarContent 17.7 g

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