DEVILED EGGS WITH DIJON MUSTARD RECIPES
MAPLE-DIJON VINAIGRETTE RECIPE - FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
HONEY MUSTARD CHICKEN MARINADE RECIPE | FOOD NETWO…
This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.
Provided by Food Network Kitchen
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.
More about "deviled eggs with dijon mustard recipes"
MAPLE-DIJON VINAIGRETTE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category condiment
Reviews 5
Total Time 10 minutes
Category condiment
- Toss the mixed greens with the vinaigrette and serve.
See details
HONEY MUSTARD CHICKEN MARINADE RECIPE | FOOD NETWO…
This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.
From foodnetwork.com
Reviews 5
Total Time 10 minutes
From foodnetwork.com
Reviews 5
Total Time 10 minutes
- To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.
See details
SIMPLE DEVILED EGGS RECIPE | ALLRECIPES
This was my first time ever making deviled eggs. I took Sarah Jo's advice and switched to white wine vinegar and Dijon mustard. Instead of mayo, though, I used Miracle Whip. My boyfriend's dad, who absolutely loves deviled eggs…
From allrecipes.com
From allrecipes.com
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DEVILED EGG RECIPES - MARTHA STEWART
A mix of Dijon mustard, briny capers, chopped cucumber, and dill brings unexpected flavor and crunch to deviled eggs. It's easy to forget that these cocktail snacks are low in fat -- not to …
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Dec 17, 2021 · Deviled eggs are one of America's best-loved snacks. Whether they're served as part of an Easter spread, as a party or potluck appetizer, or a game day snack, they're sure to …
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INSTANT POT DEVILED EGGS WITH POTATO CHIPS - DADCOOKSDINNER
Dec 07, 2021 · You can use whatever potato chips you have on hand, and if you want to get fancy, use a kettle cooked or flavored potato chip. ? Equipment. A 6-quart pressure cooker.And, because we're using the pressure cooker as a pressure steamer to cook the eggs, a steamer basket to hold the eggs …
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