CHINESE BEEF TOMATO RECIPES

Name: Chinese Beef And Tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 4 medium tomatoes; 2 tablespoons oil; 2 lbs flank steaks; 1 medium green pepper, sliced; 3 tablespoons soy sauce; 1 medium onion, sliced; 2 tablespoons dry sherry; 1 beef bouillon cube; 1 teaspoon garlic; 3/4 cup boiling water; 1/2 teaspoon ground ginger; 2 tablespoons cornstarch; 1/8 teaspoon ground black pepper; 2 tablespoons cold water

CHINESE BEEF AND TOMATOES RECIPE - FOOD.COM

Chinese Beef And Tomatoes Recipe - Food.com image

Make and share this Chinese Beef And Tomatoes recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 medium tomatoes
2 tablespoons oil
2 lbs flank steaks
1 medium green pepper, sliced
3 tablespoons soy sauce
1 medium onion, sliced
2 tablespoons dry sherry
1 beef bouillon cube
1 teaspoon garlic
3/4 cup boiling water
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1/8 teaspoon ground black pepper
2 tablespoons cold water

Steps:

Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.
Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.
Cover and refrigerate 8 to 10 hours.
In a large skillet or wok,heat oil.
Add green pepper and onion saute for 2 minutes.
Dissolve bouillon cube in boiling water.
Add beef and marinate.
Bring to boiling point.
Reduce heat and simmer,covered for 8 minutes.
Blend cornstarch with cold water.
Stir into mixture in skillet.
Cook and stir until thickened.
Cut tomatoes into wedges; add to skillet;stir gently.
Cover and simmer, just until tomatoes are hot,about 3 minutes.
Serve hot over rice with scallions,if desired.

Nutrition Facts : Calories 532.5, FatContent 26, SaturatedFatContent 8.8, CholesterolContent 93.1, SodiumContent 1040.8, CarbohydrateContent 15, FiberContent 2.6, SugarContent 5.8, ProteinContent 51.4

CHINESE BEEF WITH TOMATOES RECIPE - FOOD.COM

Chinese Beef With Tomatoes Recipe - Food.com image

Looks like a long recipe but, with a little preparation, this comes together so quick and is really comforting. Also a little beef goes a long way....... We hardly eat red meat anymore but this recipe would be the exception - lovely over boiled rice.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3/4 lb sirloin or 3/4 lb rump steak
1 tablespoon dark soy sauce
2 teaspoons water
1/2 teaspoon sugar
1 teaspoon salt
pepper
2 teaspoons cornstarch
4 medium tomatoes
1 medium onion
2 teaspoons soy sauce
1 teaspoon sugar
2 tablespoons oyster sauce
2 tablespoons ketchup

Steps:

Cut the beef across the grain into thin slices approximately 1 1/2 inches long. Place the beef in a bowl, add the marinade ingredients and mix in with chopsticks, adding the cornstarch last. If you like, you can also add a bit of baking soda to tenderize the beef but it isn't vital. Marinate for 15 minutes.
While the beef is marinating, prepare the vegetables. Slice the tomatoes into six equal pieces. Chop the onions into uniform sized pieces.
Mix together the sauce ingredients and set aside.
Heat wok and add oil. When oil is ready, add the beef. Stir-fry until it changes color, and is evenly cooked. Remove from the wok and set aside. Clean out the wok and add more oil. Saute the onions, and add the tomatoes. Add the sauce. Return the beef to the wok and mix together, bringing to the boil. You may want to add a little water at this step. Once thickened and boiling remove from heat and serve immediately. You can either add some green onion as a garnish. Serve hot over rice.

Nutrition Facts : Calories 634.4, FatContent 60.7, SaturatedFatContent 25.1, CholesterolContent 84.3, SodiumContent 1359.4, CarbohydrateContent 13.4, FiberContent 2.1, SugarContent 7.8, ProteinContent 9.4

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""
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