SLOW COOKER SMOTHERED CHICKEN BURRITOS RECIPES
SMOTHERED CHICKEN BURRITOS — LET'S DISH RECIPES
Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked.
Provided by Danelle
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 6
Number Of Ingredients 11
Steps:
- Prepare Mexican chicken according to instructions.
- Preheat oven to 400 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
- Add about 1/3 cup rice and 2/3 cup chicken to center of tortillas. Sprinkle with cheese. Tuck in ends and roll up tightly. Place burritos in prepared pan.
- Bake for 15-20 minutes or until burritos are just golden. While burritos bake, prepare the sauce.
- Combine all sauce ingredients in a medium saucepan and whisk until smooth. Bring to a boil and simmer for about 5 minutes.
- Remove burritos from oven and pour sauce over top. Sprinkle with 1/2 cup cheddar cheese. Return to oven for an additional 5 minutes, or until cheese is melted.
- Serve with your favorite toppings.
Nutrition Facts : Calories 826 calories, CarbohydrateContent 135 grams carbohydrates, CholesterolContent 101 milligrams cholesterol, FatContent 42 grams fat, FiberContent 12 grams fiber, ProteinContent 35 grams protein, SaturatedFatContent 19 grams saturated fat, ServingSize 1, SodiumContent 1603 grams sodium, SugarContent 8 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 18 grams unsaturated fat
SLOW COOKER SMOTHERED BURRITOS - THREE INGREDIENTS, DONE ...
Three ingredients is all it takes to make these super cheesy extra delicious smothered burritos right in your slow cooker!
Provided by Michaela Kenkel
Total Time 4 hours 41 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 6
Number Of Ingredients 5
Steps:
- Place 5 burritos in the bottom of your slow cooker. Pour one can of enchilada sauce over the top. Add 5 more burritos to the top. Pour second can of sauce over the top. Cover and cook on LOW for 4 hours. minutes before serving, top with cheese. Cover and cook until cheese is melted and bubbly. Garnish with fresh cilantro.
Nutrition Facts : Calories 1047 calories, CarbohydrateContent 99 grams carbohydrates, CholesterolContent 121 milligrams cholesterol, FatContent 53 grams fat, FiberContent 17 grams fiber, ProteinContent 47 grams protein, SaturatedFatContent 25 grams saturated fat, ServingSize 1, SodiumContent 2163 grams sodium, SugarContent 11 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 23 grams unsaturated fat
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