MICHELADAS MIX RECIPES

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MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Michelada Recipe: How to Make It - Taste of Home image

Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings

Number Of Ingredients 8

Coarse salt
Lime wedges
Ice cubes
6 dashes hot sauce, such as Valentina or Tabasco
3 dashes Maggi seasoning or soy sauce
1 to 3 dashes Worcestershire sauce
1/4 to 1/3 cup lime juice
1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate

Steps:

  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

Nutrition Facts : Calories 165 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

JOE'S FAMOUS MICHELADA RECIPE | ALLRECIPES



Joe's Famous Michelada Recipe | Allrecipes image

This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he doesn't even bother ordering them out anymore.

Provided by PoodleMom

Categories     World Cuisine    Latin American    Mexican

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 16-ounce beer cocktail

Number Of Ingredients 8

coarse salt for rim of mug, or as needed
ice cubes
¼ teaspoon salt
1 lemon, juiced
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon soy sauce
1?½ cups tomato and clam juice cocktail (such as Clamato®), or as needed
½ cup cold beer

Steps:

  • Dip the rim of a chilled 1-pint mug or schooner into coarse salt, and fill the mug with ice cubes. Add 1/4 teaspoon of salt, lemon juice, hot pepper sauce, and soy sauce. Pour in the tomato and clam juice cocktail, top up the mug with beer, and stir gently. As you drink, you can keep topping up your mug with more beer.

Nutrition Facts : Calories 241.8 calories, CarbohydrateContent 48.5 g, FiberContent 1.7 g, ProteinContent 3.1 g, SodiumContent 2489.6 mg, SugarContent 13.2 g

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