KITCHEN TOWEL ANGEL RECIPES

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MOIST LEMON ANGEL CAKE ROLL RECIPE: HOW TO MAKE IT



Moist Lemon Angel Cake Roll Recipe: How to Make It image

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 15

9 large egg whites, room temperature
1-1/2 teaspoons vanilla extract
3/4 teaspoon cream of tartar
1 cup plus 2 tablespoons sugar
3/4 cup cake flour
1 tablespoon confectioners' sugar
FILLING:
1 cup sugar
3 tablespoons cornstarch
1 cup water
1 large egg, lightly beaten
1/4 cup lemon juice
1 tablespoon grated lemon zest
Yellow food coloring, optional
Additional confectioners' sugar

Steps:

  • Line a 15x10x1-in. baking pan with waxed paper; lightly coat paper with cooking spray and set aside., Preheat oven to 350°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 Tbsp. at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in flour, about 1/4 cup at a time., Gently spread batter into prepared pan. Bake 15-20 minutes or until cake springs back when lightly touched. Cool 5 minutes. , Turn cake onto a kitchen towel dusted with 1 tablespoon confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , In a large saucepan, combine sugar and cornstarch; stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. , Remove from heat. Gently stir in lemon juice, zest and, if desired, food coloring. Cool to room temperature without stirring., Unroll cake; spread filling to within 1/2 in. of edges. Roll up again. Place seam side down on a serving plate; sprinkle with additional confectioners' sugar.

Nutrition Facts : Calories 243 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 55g carbohydrate (43g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

BEST CAESAR ANGEL HAIR RECIPE-HOW TO MAKE CAESAR ANGEL ...



Best Caesar Angel Hair Recipe-How To Make Caesar Angel ... image

Caesar on pasta is way better than salad.

Provided by Lauren Miyashiro

Categories     30-minute meals    date night    dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

12 oz.

angel hair

1 tbsp.

extra-virgin olive oil

1 lb.

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

6

slices bacon, chopped

2

cloves garlic, minced

1/2 c.

low-sodium chicken broth

1 pt.

creamy Caesar dressing

1/2 c.

freshly grated Parmesan

2 tbsp.

Juice of 1 lemon

1/4 c.

freshly chopped parsley

Steps:

  • In a large pot of salted boiling water, cook angel hair until al dente. Drain and reserve 1 cup pasta water.

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