WILTON CHOCOLATE BUTTERCREAM FROSTING RECIPE RECIPES
CHOCOLATE BUTTERCREAM FROSTING RECIPE - FOOD.COM
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
Nutrition Facts : Calories 556.6, FatContent 20.3, SaturatedFatContent 12.2, CholesterolContent 51.9, SodiumContent 174.7, CarbohydrateContent 92.9, FiberContent 2.1, SugarContent 83.8, ProteinContent 3
WHITE CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
This white chocolate buttercream has a nice white chocolate flavor, is smooth, creamy, and, pipes beautifully!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 6
Steps:
- Cut/chop the white chocolate into very small pieces, put into a microwave safe bowl and add 4 Tablespoons milk or cream.
- Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it sit a minute to soften further, stir. Be careful not to over heat the chocolate. The chocolate will continue to melt as it is stirred. Let the chocolate cool down before using.
- Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. Add the white chocolate and milk mixture. Add vanilla. Add another Tablespoon milk if needed. Beat on medium speed for 3 to 4 minutes and it will become smooth and creamy.
- Makes 5 cups frosting. Makes enough to frost a 2 or 3 layer eight inch cake. If you will be doing a lot of decorative piping, you will need additional frosting.
More about "wilton chocolate buttercream frosting recipe recipes"
THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAK…
The most delicious and simple Chocolate Buttercream Frosting recipe! This chocolate frosting pipes great also.
From mycakeschool.com
Reviews 4.5
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- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
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WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
- Add cocoa powder or melted chocolate when adding the sugar.
See details
WHITE CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
This white chocolate buttercream has a nice white chocolate flavor, is smooth, creamy, and, pipes beautifully!
From mycakeschool.com
Reviews 4.6
Total Time 0S
From mycakeschool.com
Reviews 4.6
Total Time 0S
- Makes 5 cups frosting. Makes enough to frost a 2 or 3 layer eight inch cake. If you will be doing a lot of decorative piping, you will need additional frosting.
See details
WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
- Add cocoa powder or melted chocolate when adding the sugar.
See details
WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE - WILTON
Notes: This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes.; White chocolate bars are recommended for this recipe. White chocolate chips won’t melt as well and can affect the consistency of the frosting.
From wilton.com
From wilton.com
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DARK CHOCOLATE BUTTERCREAM FROSTING RECIPE | WILTON
To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring back to room temperature and re-whip before using. Bring back …
From wilton.com
From wilton.com
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EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
Jan 11, 2022 · Types of Buttercream Frosting. Looking to try a new variation on an old favorite? There are so many types of buttercream frosting out there, each with its own set of unique flavors and uses.. American Buttercream. Arguably the most popular of the buttercream recipes, American buttercream …
From blog.wilton.com
From blog.wilton.com
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MAKE A PERFECT CRUSTING BUTTERCREAM FROSTING | WILTON
Jul 08, 2020 · Whipped cream frosting, cream cheese frosting and most meringue-based buttercreams are more delicate than traditional buttercream and will not crust easily. If you’re making a cake that will be intricately decorated with piping techniques, you’re better off using our standard traditional buttercream recipe.
From blog.wilton.com
From blog.wilton.com
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SPECIAL BUTTERCREAM FROSTING RECIPE | ALLRECIPES
I also made it into chocolate buttercream frosting. I added 1/4 of a cup of cocoa powder to 1 cup of butter 2 cups of sugar 1/4 tsp salt 1 tsp of vanilla extract and 1/4 cup and 2 tablespoons of heavy cream (half of the recipe with 2 cups of sugar omitted) Great recipe …
From allrecipes.com
From allrecipes.com
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SOUR CREAM CHOCOLATE FROSTING RECIPE | ALLRECIPES
Delicious, creamy chocolate frosting. It was the perfect topping for" Kristin's Fudgy Brownies" on this site. This made more than I needed for a 13 x 9 pan so I used the extra frosting between graham cracker squares. Yum! Thanks Mary Beth for sharing your frosting recipe.
From allrecipes.com
From allrecipes.com
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BUTTERCREAM FROSTING – HOW TO MAKE FROSTING
May 22, 2018 · Buttercream Frosting – How to make buttercream that is light, creamy, and fluffy using this homemade frosting recipe. This is the BEST Buttercream frosting recipe for cakes and cupcakes. It’s the perfect buttercream icing for decorative piping. You'll love this EASY vanilla buttercream frosting recipe!
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THE BEST MAPLE BUTTERCREAM FROSTING - TWO SISTERS
Jun 21, 2020 · The Best Maple Buttercream Frosting is creamy and delicious and it tastes just like the icing on a Maple Donut. What a great frosting for your Fall desserts! Maple is a classic fall flavor that was crying out to be featured in a Two Sisters buttercream frosting. And we absolutely LOVE how this Maple Buttercream Frosting …
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From twosisterscrafting.com
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CRUSTING CREAM CHEESE BUTTERCREAM RECIPE {GREAT FOR ...
Jun 07, 2017 · Crusting Cream Cheese Buttercream Recipe {Great for Decorating} - crusting buttercream with amazing cream cheese flavor & stiff enough for cake decorating!. A million times over the years, I've been asked for a good Crusting Cream Cheese Buttercream Frosting Recipe that would work well for decorating. Well - this is it! If you're a cake decorator, this is the cream cheese buttercream frosting …
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This is a recipe much like buttercream, and it IS possible to get it smooth. Dip a metal spatula in HOT water, wipe off the water, and smooth the surface of the frosting with the hot spatula. All that said, it is an incredibly easy and versatile frosting …
From allrecipes.com
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DECORATOR FROSTING RECIPE | ALLRECIPES
This is a recipe much like buttercream, and it IS possible to get it smooth. Dip a metal spatula in HOT water, wipe off the water, and smooth the surface of the frosting with the hot spatula. All that said, it is an incredibly easy and versatile frosting …
From allrecipes.com
From allrecipes.com
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