RICE CRISPY TREAT RECIPE RECIPES

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MARSHMALLOW CRISPY TREATS RECIPE | REE DRUMMOND | RICE ...



Marshmallow Crispy Treats Recipe | Ree Drummond | Rice ... image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 6

4 tablespoons salted butter, plus more for greasing
One 10-ounce bag marshmallows
1/4 teaspoon salt
6 cups rice cereal
One 10-ounce bag mini white marshmallows
Rainbow sprinkles, to decorate

Steps:

  • Thoroughly grease a 9- by 13-inch pan with softened butter. 
  • In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside. 
  • Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles. 
  • Let cool completely, and then cut into squares.

PEANUT BUTTER RICE CRISPY TREATS RECIPE - FOOD.COM



Peanut Butter Rice Crispy Treats Recipe - Food.com image

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 ea, 24 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup Karo syrup
1 1/2 cups peanut butter
5 cups Rice Krispies
butter, for hands

Steps:

  • Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
  • Place the rice crispies in a large bowl.
  • Stir the mixture on to the top of the cereal, til all is covered.
  • Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
  • Place in fridge to cool.
  • Cut in squares.

Nutrition Facts : Calories 185.9, FatContent 8.2, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 107.1, CarbohydrateContent 26.3, FiberContent 1, SugarContent 13.8, ProteinContent 4.4

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