HOMEMADE JERKY RECIPES

Name: Homemade Beef Jerky
Prep time: 9 h
Cook time: 6 h
Total time: 15 h
Yield: 15 serving(s)
Ingredients: 4 lbs london broil beef or 4 lbs flank steaks; 2 teaspoons black pepper; 2 teaspoons chili powder; 2 teaspoons garlic powder; 2 teaspoons cayenne pepper, more if you like it hot; 2 teaspoons onion powder; 1 teaspoon liquid smoke; 1/4 cup soy sauce or 1/4 cup low sodium soy sauce; 1/2 cup Worcestershire sauce; 1/2 cup Frank's red hot sauce

HOMEMADE BEEF JERKY RECIPE - FOOD.COM

Homemade Beef Jerky Recipe - Food.com image

This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!

Total Time 15 hours

Prep Time 9 hours

Cook Time 6 hours

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs london broil beef or 4 lbs flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank's red hot sauce

Steps:

Trim all fat off meat.
Cut steak in to 4 inch strips.
The steak should be about 1/2 inch thick.
It's easier to cut meat partially frozen.
Pound meat lightly, you don't want it too thin.
Add all ingredients in a large bowl.
Mix well.
Cover and refrigerate overnight (8 hrs).
Line cookie sheets with tin foil.
Place steak strips on sheets, don't overlap meat.
Set oven at lowest temperature. (150-175°F).
Bake six hours, turning after three hours.
Jerky is done when meat is dried out, depending on your oven.
Worth the wait!

Nutrition Facts : Calories 203.3, FatContent 8.8, SaturatedFatContent 3.6, CholesterolContent 78.6, SodiumContent 628.5, CarbohydrateContent 3.2, FiberContent 0.4, SugarContent 1.2, ProteinContent 26.4

BEST HOMEMADE GROUND BEEF JERKY STICKS | 3 HOURS ...

Best Homemade Ground Beef Jerky Sticks | 3 Hours ... image

These ground beef jerky sticks are the best keto homemade snacks! They are so popular in our house, they never last more than a couple days! Not only are they packed with flavor, but they’re also so easy to make if you follow this recipe.

Provided by LowCarbingAsian

Categories Snack

Total Time 165 minutes

Prep Time 5 minutes

Cook Time 160 minutes

Yield 10

Number Of Ingredients 8

Ingredients

1 lbs Ground Beef
2 1/2 tbsp Monkfruit Erythritol Blend
1 tsp Salt (if you're sensitive to sodium, use 1/2 tsp instead)
1 tsp Black Pepper
2 tsp Garlic Powder
1/4 tsp Cayenne Pepper
2 tbsp Soy Sauce
1 tbsp Worcestershire Sauce

Steps:

Gather all the ingredients.
Preheat the oven to 300F.
Use a small mixing bowl to combine the dry ingredients Monkfruit Erythritol Blend, salt, black pepper, garlic powder and cayenne pepper.
In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.
Transfer the ground beef into a large mixing bowl, combine half of the dry and liquid seasoning and mix. Once mixed, pour the other half of the seasonings and continue to mix until well combined.
Load the ground beef mix into the jerky gun as shown below.
Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below.
Bake at 300F for 10 minutes.
After 10 minutes, open oven door to let the moisture escape, reduce oven temp to 170F and cook for 2 hours and 30 minutes for beef strips and 3 hours for beef sticks.
Let beef sticks cool before enjoying. We recommend storing in the fridge in an airtight container.

Nutrition Facts : Calories 121 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 32 mg, SodiumContent 714 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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