SALMON AND SPINACH BAKE RECIPES

Name: Salmon Spinach Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 (6 ounce) bag Baby Spinach; 2 cloves garlic, minced; 1/2 cup onion, minced; 1 tablespoon butter; 3 tablespoons water; 2 cups cooked rice; salt, to taste; pepper; 3/4 cup sour cream; 1 egg, beaten; 3 tablespoons grated parmesan cheese; 1 tablespoon Dijon mustard; 1 lb salmon fillet, cut into 8 strips and skinned; cooking spray

SALMON SPINACH BAKE RECIPE - FOOD.COM

Salmon Spinach Bake Recipe - Food.com image

Make and share this Salmon Spinach Bake recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (6 ounce) bag Baby Spinach
2 cloves garlic, minced
1/2 cup onion, minced
1 tablespoon butter
3 tablespoons water
2 cups cooked rice
salt, to taste
pepper
3/4 cup sour cream
1 egg, beaten
3 tablespoons grated parmesan cheese
1 tablespoon Dijon mustard
1 lb salmon fillet, cut into 8 strips and skinned
cooking spray

Steps:

put spinach, onion, garlic, butter and 3 tbsp water in micro, in a pie plate, cover w/plastic wrap and cook 3 minutes on high.
drain.
heat oven to 350.
grease a 1 1/2 quart au gratin dish with cooking spray.
mix spinach with rice, salt, pepper.
in a small bowl, mix sour cream, egg, mustard, 2 tbsp parmesan, salt, pepper.
reserve 2 tbsp of sauce, and mix in the rest with the spinach and rice.
transfer to au gratin dish.
place salmon over spinach mixture, add sauce over salmon, sprinkle with cheese, bake for 25-30 minutes.
let stand 5 minutes before serving.

Nutrition Facts : Calories 428, FatContent 18.7, SaturatedFatContent 9.2, CholesterolContent 141.9, SodiumContent 271, CarbohydrateContent 33, FiberContent 1.6, SugarContent 1.4, ProteinContent 30.9

SALMON SPINACH CASSEROLE RECIPE - FOOD.COM

Salmon Spinach Casserole Recipe - Food.com image

Awesome and great for a romantic evening - even for beginner cooks. So light the candles and set the table until the oven does the cooking for you.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 casserole, 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 lbs salmon
1/2 lb spinach leaves, frozen (but thawed)
14 ounces cream cheese, softened
14 ounces cheese, grated
1/4-1/2 cup white wine
1/2-1 cup heavy cream
basil
pepper
salt

Steps:

Preaheat oven to 400 degrees.
Grease a baking dish.
Spread thawed spinach in baking dish.
Season salmon with salt& pepper.
Place salmon on spinach.
Mix cream cheese, heavy cream, white wine and basil to get a creamy mass.
Consistency is your choice.
Pour mass over salmon.
Sprinkle with grated cheese.
Bake uncovered for 40- 45 minutes.
Serve with rice or baguette.

Nutrition Facts : Calories 1032.7, FatContent 76.9, SaturatedFatContent 45, CholesterolContent 316.5, SodiumContent 1442, CarbohydrateContent 14.2, FiberContent 1.2, SugarContent 0.6, ProteinContent 68.8

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