GARDEN VEGETABLE RECIPES RECIPES

Name: Vegetable Garden
Prep time: 50 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 2 bunches green onions; 12 large radishes; Wooden fencing (60 inches long x 2-1/2 inches high); 1 green foam board (17-78 inches x 11-7/8 inches x 15/16 inch); 16 T-shaped pins, U-shaped wire fasteners or heavy-duty staples; 1 bunch curly endive; Toothpicks; 1 can (15 ounces) baby corn, rinsed and drained; 12 mini zucchini or 12 zucchini slices; 12 cherry tomatoes; 12 whole fresh mushrooms; 12 baby carrots; Miniature scarecrow; Prepared vegetable dip

VEGETABLE GARDEN RECIPE: HOW TO MAKE IT

Vegetable Garden Recipe: How to Make It image

I was planning on bring veggies and dip to my grandson's graduation party, but I wanted to do something special. So I created a mini garden by arranging by corn, cherry tomatoes and other small vegetables on fa foam board. I was a big hit!—Barbara Wellner, Menominee, Michigan

Provided by Taste of Home

Categories Appetizers Side Dishes

Total Time 50 minutes

Prep Time 50 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 bunches green onions
12 large radishes
Wooden fencing (60 inches long x 2-1/2 inches high)
1 green foam board (17-78 inches x 11-7/8 inches x 15/16 inch)
16 T-shaped pins, U-shaped wire fasteners or heavy-duty staples
1 bunch curly endive
Toothpicks
1 can (15 ounces) baby corn, rinsed and drained
12 mini zucchini or 12 zucchini slices
12 cherry tomatoes
12 whole fresh mushrooms
12 baby carrots
Miniature scarecrow
Prepared vegetable dip

Steps:

For cornstalks, trim both ends of each green onion. Using a sharp knife or scissors, cut green portion of onions lengthwise into thin strips. Fill a large bowl with ice water; add onions and refrigerate until curled., For flowers, trim both ends of each radish. With a sharp knife, cut radishes to make flowers (see instructions for making radish flowers below)., Place flowers in a bowl of ice water; refrigerate until opened., For base, attach fencing around foam board with pins, fasteners or staples. Line the endive. Drain onions and radishes. With toothpicks, attach the onions in rows along one short side of base. Trim one end of each baby corn into a wedge; insert into onion tops. (Refrigerate any extra corn for another use.), Add rows of radish flowers, zucchini, tomatoes, mushrooms and carrots. Place scarecrow in garden. Serve veggies with dip.

Nutrition Facts : Calories 407 calories, FatContent 40g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 403mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

VEGETABLE GARDEN RECIPE: HOW TO MAKE IT

Vegetable Garden Recipe: How to Make It image

I was planning on bring veggies and dip to my grandson's graduation party, but I wanted to do something special. So I created a mini garden by arranging by corn, cherry tomatoes and other small vegetables on fa foam board. I was a big hit!—Barbara Wellner, Menominee, Michigan

Provided by Taste of Home

Categories Appetizers Side Dishes

Total Time 50 minutes

Prep Time 50 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 bunches green onions
12 large radishes
Wooden fencing (60 inches long x 2-1/2 inches high)
1 green foam board (17-78 inches x 11-7/8 inches x 15/16 inch)
16 T-shaped pins, U-shaped wire fasteners or heavy-duty staples
1 bunch curly endive
Toothpicks
1 can (15 ounces) baby corn, rinsed and drained
12 mini zucchini or 12 zucchini slices
12 cherry tomatoes
12 whole fresh mushrooms
12 baby carrots
Miniature scarecrow
Prepared vegetable dip

Steps:

For cornstalks, trim both ends of each green onion. Using a sharp knife or scissors, cut green portion of onions lengthwise into thin strips. Fill a large bowl with ice water; add onions and refrigerate until curled., For flowers, trim both ends of each radish. With a sharp knife, cut radishes to make flowers (see instructions for making radish flowers below)., Place flowers in a bowl of ice water; refrigerate until opened., For base, attach fencing around foam board with pins, fasteners or staples. Line the endive. Drain onions and radishes. With toothpicks, attach the onions in rows along one short side of base. Trim one end of each baby corn into a wedge; insert into onion tops. (Refrigerate any extra corn for another use.), Add rows of radish flowers, zucchini, tomatoes, mushrooms and carrots. Place scarecrow in garden. Serve veggies with dip.

More about "garden vegetable recipes recipes"

GARDEN VEGETABLE RICE RECIPE | ALLRECIPES

It only takes 15 minutes to serve your family this simple and delicious dish. Add pimentos or roasted red peppers to make it truly special.
From allrecipes.com
Reviews 4.1
Total Time 15 minutes
Category Trusted Brands: Recipes and Tips, UNCLE BEN'S®
Calories 194.2 calories per serving

In a large saucepan, heat all ingredients together over medium-high until heated through. Serve while hot.

See details

GARDEN VEGETABLE SOUP | RECIPES | WW USA

Delicious between meals, as a first course, or in the starring main dish role at lunchtime or dinner, this comforting vegetable soup is satisfyingly full of a variety of vegetables and a flavorful, Italian-inspired broth. Serve it alongside a green salad spotted with bright herbs and toasted nuts, and some homemade croutons (oven toasted baguette slices or pita wedges). You could add Swiss chard or other greens to the pot for extra flavor and texture, or swap out the zucchini for a leafy green, as it adds more water than flavor to the soup.
From weightwatchers.com
Total Time 50 minutes
Category Lunch,Appetizers
Cuisine American
Calories 45 kcal per serving

Yields about 1 1/2 cups per serving.

See details

GARDEN VEGETABLE SOUP RECIPE: HOW TO MAKE IT

During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering aroma as this soup simmered for hours. We children could hardly wait for our dinner of soup, hot rolls and apple pie!—Dorothy Miller, Royersford, Pennsylvania
From tasteofhome.com
Reviews 3
Total Time 02 hours 55 minutes
Category Lunch
Calories 64 calories per serving

In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 hours or until vegetables are tender, stirring occasionally. Discard bay leaf.

See details

GARDEN VEGETABLE LASAGNA RECIPE | EATINGWELL

This vegetarian lasagna recipe is made with low-fat cottage cheese and fat-free ricotta. Bursting with colorful and healthy vegetables, it's a satisfying low-fat meal.
From eatingwell.com
Total Time 5 hours 50 minutes
Category Healthy Cottage Cheese Recipes
Calories 296 calories per serving

To serve, preheat oven to 375 degrees F. Bake the lasagna, covered, for 55 to 65 minutes or until heated through. Remove from the oven. Uncover. Let stand for 10 minutes before cutting to serve.

See details

GARDEN VEGETABLE FRITTERS RECIPE | MOMSWHOSAVE.COM

From momswhosave.com
Total Time 15 minutes

Optional

See details

GARDEN VEGETABLE CRUSTLESS QUICHE RECIPE | MYRECIPES

The season's best vegetables and a variety of cheeses make this vegetable quiche a crowd-pleasing and healthy meal that can be assembled the night before, refrigerated and cooked just prior to serving.
From myrecipes.com
Reviews 4.5
Calories 230 calories per serving

Wine note: Because of its eggy, custardy character, quiche is excellent with chardonnay. But this version goes in a "greener" direction, incorporating lots of zucchini, bell pepper, and parsley. So serve it with sauvignon blanc, a wine that has a touch of green flavor. Try the Honig Sauvignon Blanc 2005 from Napa Valley, California ($15). --Karen MacNeil

See details

TORTELLINI AND GARDEN VEGETABLE BAKE | BETTER HOMES & GARDENS

Sugar snap peas and cherry tomatoes brighten this saucy chicken casserole recipe.
From bhg.com
Reviews 4
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 247 calories per serving

Bake, covered, in a 350 degrees F oven for 30 to 35 minutes or until heated through. Stir mixture and sprinkle with Parmesan cheese. Transport in an insulated carrier. Makes 12 main-dish servings.

See details

GARDEN VEGETABLE QUICHE RECIPE - CHEESE.FOOD.COM

Make and share this Garden Vegetable Quiche recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 463.1 per serving

Garnish with parsley sprigs, if desired.

See details

GARDEN VEGETABLE BROTH RECIPE | EATINGWELL

This basic vegetable broth is made with fresh vegetables (as opposed to roasted) and has a bright, fresh taste. Use a variety of vegetables, depending on what you have. You can also use cut-up corn cobs or frozen vegetables. If adding strongly flavored vegetables to the mix, such as broccoli, Brussels sprouts, cabbage and cauliflower, use only a small amount.
From eatingwell.com
Total Time 1 hours 30 minutes
Category Healthy Broth & Stock Recipes
Calories null per serving

Line a colander with 2 layers of cheesecloth. Strain the stock and discard the solids. Let cool before storing.

See details

40 GARDEN-FRESH VEGETABLE RECIPES | MIDWEST LIVING

Jun 01, 2012 · 40 Garden-Fresh Vegetable Recipes. Corn Off the Cob. Credit: Brie Passano. View Recipe. This recipe is so simple. Shave the kernels off boiled sweet corn, then toss with lime juice, ... Grilled Squash in Cilantro, Lime and Fish Sauce. Two-Bean Salad with Tarragon. Suncrest Gardens Farm's Pesto ...
From midwestliving.com

See details

120 GARDEN VEGETABLE RECIPES IDEAS | RECIPES, COOKING ...

Aug 1, 2020 - Explore Wendy Binns's board "Garden vegetable recipes", followed by 625 people on Pinterest. See more ideas about recipes, cooking recipes, garden vegetable recipes.
From pinterest.com

See details

RECIPES FOR FRESH GARDEN VEGETABLES | PLANET NATURAL

Recipes. Experienced chefs know — the best dishes are made with fresh, organically grown produce. Here’s our collection of easy-to-prepare, healthy recipes that put all of your home-grown fruits and garden vegetables to delicious use.
From planetnatural.com

See details

QUICK AND EASY GARDEN VEGETABLE RECIPES | SOUTHERN LIVING

Jul 24, 2012 · Recipe: Chicken with Ratatouille. Ready in 30 Minutes This is the perfect one-dish dinner when the garden is in full swing. Feel free to substitute whatever is overflowing in your garden or at the market for the vegetables in the ratatouille. Thin cutlets cook fast. Make your own cutlets by slicing chicken breasts in half lengthwise.
From southernliving.com

See details

COOKING WITH VEGETABLE GARDEN RECIPES - GARDENING KNOW HOW

Recipes from the Vegetable Garden. Naturally, some of it is canned, some of it is frozen and some is given to friends and family. Of course, the rest is usually included and devoured in succulent recipes. Vegetables can be served in numerous ways — in salads or casseroles, fried, creamed, buttered, steamed, etc.
From gardeningknowhow.com

See details

10 BEST GARDEN VEGETABLE CREAM CHEESE RECIPES | YUMMLY

Dec 22, 2021 · Cream Cheese Stuffed Carrot Cake Muffins Yummly. granulated sugar, all purpose flour, egg yolk, medium carrots and 14 more. Guided.
From yummly.com

See details

GARDEN VEGETABLE SOUP RECIPE - FOOD.COM

Spray a large saucepan with non-stick cooking spray. Saute the carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serve hot.
From food.com

See details