BEST LEMON BLUEBERRY MUFFINS RECIPES
BEST OF THE BEST BLUEBERRY MUFFINS RECIPE | ALLRECIPES
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Blueberry Muffins
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, CarbohydrateContent 43.5 g, CholesterolContent 51.7 mg, FatContent 8.9 g, FiberContent 1.2 g, ProteinContent 3.8 g, SaturatedFatContent 5.2 g, SodiumContent 181 mg, SugarContent 26.3 g
THE BEST KETO BLUEBERRY MUFFINS - DELIGHTFULLY LOW CARB
Steps:
- Preheat the oven to 350 degrees F (176 degrees C). Add muffin liners to 8 slots in a muffin tin.
- In a mixing bowl, combine all the dry ingredients. Blend together.
- Mix in the eggs, almond milk and sour cream. Stir until well combined and no lumps remain. Gently stir in the blueberries.
- Fill the muffin cups to the top of the liners.
- Bake for approximately 18 minutes. Muffins are done when golden on top and no longer spongy. Note: if using frozen blueberries, increase cook time to 26-28 minutes.
Nutrition Facts : ServingSize 1 g, Calories 122 kcal, CarbohydrateContent 6 g, ProteinContent 5 g, FatContent 10 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 50 mg, SodiumContent 154 mg, FiberContent 2 g, SugarContent 2 g, UnsaturatedFatContent 2 g
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