BAY SHRIMP SALAD RECIPES

Name: Shrimp Salad
Prep time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1/3 cup mayonnaise; 1/3 cup chopped celery; 1 1/2 tsps old bay seasoning; 1 tsp fresh lemon juice; 1 pound medium shrimp peeled, deveined and cooked; your favorite lettuce (optional); croissant or sandwich roll (optional)

SHRIMP SALAD | OLD BAY - MCCORMICK

Shrimp Salad | Old Bay - McCormick image

This salad- creamy in texture with crunchy bits of celery and plump shrimp- is tastier than its cousins, tuna and chicken salad, but can be served up in the same ways: on crackers, in a croissant or rolled in lettuce bowls. Think quick lunch or light supper.

Provided by Old Bay

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
1/3 cup chopped celery
1 1/2 tsps old bay seasoning
1 tsp fresh lemon juice
1 pound medium shrimp peeled, deveined and cooked
your favorite lettuce (optional)
croissant or sandwich roll (optional)

Steps:

Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.In a large bowl mix first 4 ingredients. Add shrimp. Toss to coat then cover. Refrigerate 30 minutes or until ready to serve.Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers try it stuffed in a fresh tomato.

Nutrition Facts : Calories 224 Calories

SHRIMP & PASTA SALAD | OLD BAY - MCCORMICK

Shrimp & Pasta Salad | Old Bay - McCormick image

Psst. The secret is in the dressing. A richly textured and multi-colored salad, this recipe includes a perfect blend of shrimp, pasta and crisp summer veggies, but it is the light and delicious OLD BAY®/Italian dressing that lingers on the palate.

Provided by Old Bay

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups small shell pasta uncooked
1 1/2 pounds cooked shrimp halved
1 cup celery thinly sliced
1/2 green bell pepper finely chopped
1/2 red bell pepper finely chopped
1/2 small red onion finely chopped
1/4 cup mayonnaise
1/4 cup Italian salad dressing
2 tsps old bay seasoning

Steps:

Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain.In a large bowl toss pasta in with shrimp celery green and red bell peppers and red onion.Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. Cover.Refrigerate 2 hours. Just before serving sprinkle with additional OLD BAY if desired.

Nutrition Facts : Calories 255 Calories

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