EGG AND VEGETABLE CASSEROLE RECIPES

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EGG CASSEROLE FOR TWO RECIPE - FOOD.COM - RECIPES, FOOD ...



Egg Casserole for Two Recipe - Food.com - Recipes, Food ... image

This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 6

3 eggs
3 tablespoons milk
2 slices white bread, cut into 1-inch cubes
1 green onion, with top thinly sliced
1/3 cup shredded cheddar cheese
1/3 cup chopped ham

Steps:

  • Preheat oven to 350 degrees.
  • Spray small 2-cup capacity oval baker with vegetable spray.
  • In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
  • Pour egg mixture into baker.
  • Bake 20-25 minutes or until egg mixture is set.

Nutrition Facts : Calories 300.9, FatContent 16.4, SaturatedFatContent 7.5, CholesterolContent 314.1, SodiumContent 716.9, CarbohydrateContent 15.1, FiberContent 0.8, SugarContent 1.6, ProteinContent 22.1

SAUSAGE EGG CASSEROLE RECIPE: HOW TO MAKE IT



Sausage Egg Casserole Recipe: How to Make It image

Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the oven shortly before guests arrive.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 7

10 large eggs
2-1/4 cups whole milk
1-1/2 teaspoons ground mustard
1/2 teaspoon salt
1 pound bulk pork sausage, cooked and drained
2 cups cubed white bread
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 234 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 212mg cholesterol, SodiumContent 445mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

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