RECIPE CHEESE GRITS RECIPES
BEST CHEESE GRITS RECIPE - HOW TO MAKE CHEESE GRITS
These are the easiest and best Cheese Grits.
Provided by Makinze Gore
Categories gluten-free low sugar Barbeque brunch Sunday lunch dinner side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Remove from heat. Stir in butter and cheeses and season with salt and pepper.
CHEESY GRITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes., Stir in cheese until melted. Season with pepper and additional salt to taste.
Nutrition Facts : Calories 225 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 629mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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