PEANUT BUTTER BUTTERCREAM RECIPES
PEANUT BUTTER BUTTERCREAM RECIPE | MARTHA STEWART
Use this recipe to make our Peanut Butter Whoopie Pies.
Provided by Martha Stewart
Categories Buttercream Frosting Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed. On low speed, mix in sugar until combined, then beat mixture on high speed until fluffy and smooth, about 3 minutes. Add salt to taste, if desired. Use immediately.
EASY PEANUT BUTTER BUTTERCREAM FROSTING RECIPE - FOOD.COM
This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- In standing mixer fitted with whisk attachment, beat butter and peanut butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
Nutrition Facts : Calories 990.5, FatContent 81.3, SaturatedFatContent 37.7, CholesterolContent 132.4, SodiumContent 365.2, CarbohydrateContent 57.9, FiberContent 3.9, SugarContent 50.1, ProteinContent 16.8
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- Stir together powdered sugar, vanilla and milk. Stir in peanut butter. Beat until smooth and spreadable.
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Reviews 4.6
Total Time 10 minutes
Category Desserts, Frostings and Icings
Calories 208.1 calories per serving
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- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
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Total Time 2 minutes
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Total Time 2 minutes
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Calories 374.5 calories per serving
- Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.
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Category Dessert
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Reviews 5
Total Time 35 minutes
Category dessert
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