NO EGG DOUGHNUT RECIPE RECIPES

Steps:

• Preheat oven to 350º F (180º C). Spray 2 donut pans with baking spray with flour. Note: this recipe makes 8 donuts, so you will need two donuts baking pans, or bake 1 batch first and then the others.
• In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl whisk together, the milk and vinegar. Let it rest for 5 minutes to thickens. Add melted, cooled butter and vanilla extract; whisk to combine.
• Gradually add the wet ingredients into the dry ingredients until evenly combined with no lumps. The batter will be smooth and pourable.
• Place the batter into a piping bag. Pipe the batter into the prepared donuts baking pans until about 3/4 full. You can also use a spoon to fill the donut holes. 
• Bake for 12 - 15 minutes and cool on a wire rack.
• Once the donuts are completely cool, dip them into the vanilla glaze. Return to the wire rack and top with sprinkles, if desired. Allow the glaze to set for about 20-30 minutes before stacking or serving.
• Make the glaze:

Steps:

• Preheat oven to 350° F. Spray with nonstick spray a donuts baking pan. Reserve.
• Combine in a medium bowl the flour, sugar, cocoa baking soda, baking powder and salt.
• In another bowl mix milk, vinegar, yogurt, oil and vanilla extract.
• Add the wet ingredients to the dry ingredients. Mix just until combined. Do not overmix.
• Spoon the batter into the baking pan, filling each one a little more than 3/4 full. You may have to bake 2 or 3 batches depending on which and/or how many pans you use.
• Bake for 10-12 minutes or until a wooden toothpick inserted in center comes out clean. Let cool in pan. When they are completely cold dipped halfway the donuts in hot chocolate glaze. Place on a wire rack and sprinkle with sprinkles if you want.
• Chocolate Glaze: