ROASTED BRUSSELS SPROUTS | ALLRECIPES
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Provided by JAQATAC
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Nutrition Facts : Calories 104.4 calories, CarbohydrateContent 10 g, FatContent 7.3 g, FiberContent 3 g, ProteinContent 2.9 g, SaturatedFatContent 1.1 g, SodiumContent 344 mg, SugarContent 4.5 g
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON RECIPE | ALLRECIPES
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Provided by stefychefy
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts : Calories 175.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 6.6 mg, FatContent 12.1 g, FiberContent 2.9 g, ProteinContent 4.8 g, SaturatedFatContent 2.2 g, SodiumContent 352.2 mg, SugarContent 7.6 g
More about "roasted bean sprouts recipes"
ROASTED BRUSSELS SPROUTS & SHALLOTS WITH BALSAMIC
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 126 kcal per serving
- Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with balsamic glaze, toss and serve.
GARLIC ROASTED BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Side Dishes
Calories 69 calories per serving
- Preheat oven to 425°. Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-in. baking pans., In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.
ROASTED BRUSSELS SPROUTS WITH BACON RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 227 calories per serving
- Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.
CRISPY ROASTED BRUSSELS SPROUTS AND SHALLOTS RECIPE - NYT ...
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- As soon as brussels sprouts emerge from oven, immediately drizzle with Worcestershire dressing, tossing to combine. Taste and add more salt, lemon juice, or Worcestershire if needed. Top with grated Parmesan if you like and serve immediately.
THANKSGIVING DINNER: LEMON PARMESAN ROASTED BRUSSELS SPROUTS
From thepioneerwoman.com
Total Time 40 minutes
Category Thanksgiving, main dish, side dish
- Preheat oven to 400ºF. Cut the Brussels sprouts in half lengthwise. Place the Brussels sprouts on a large baking sheet. Chop the garlic and spread out on pan with the Brussels sprouts.Drizzle the Brussels sprouts with olive oil. Cut lemon in half and squeeze the juice of one half over the sprouts. Toss the sprouts until well coated with the olive oil and lemon juice. Season with salt and black pepper, to taste.Place the pan in the oven and roast for 25–30 minutes, stirring once. Remove from the oven when the sprouts are tender and crispy.Squeeze the juice from the other half of the lemon over the Brussels sprouts and toss. Sprinkle with Parmesan cheese. Transfer to a bowl or platter and serve warm.
10 BEST CHINESE BEAN SPROUTS RECIPES | YUMMLY
From yummly.com
RED LOBSTER ROASTED BRUSSELS SPROUTS - COPYKAT RECIPES
From copykat.com
EASY ROASTED GARLIC BRUSSELS SPROUTS - CHEF SAVVY
From chefsavvy.com
41 BEST SPROUTS RECIPES, COLLECTION OF INDIAN SPROUTS RECIPES
From m.tarladalal.com
GARLIC ROASTED BRUSSELS SPROUTS WITH BACON - SPEND WITH ...
From spendwithpennies.com
ROASTED POTATOES AND BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED BRUSSELS SPROUTS WITH BACON & BUTTERNUT SQUASH ...
From mccormick.com
BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
OVEN ROASTED BRUSSELS SPROUTS WITH LEMON AIOLI - A FAMILY ...
From afamilyfeast.com
25 BEST BEAN RECIPES - LOVE AND LEMONS
From loveandlemons.com
53 BEST THANKSGIVING VEGETABLES RECIPES TO BALANCE OUT ALL ...
From bonappetit.com
102 CLASSIC THANKSGIVING SIDE DISH RECIPES - FOOD COM
From foodnetwork.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com