CHOCOLATE CRUNCHIE RECIPES

Name: Chocolate Crunchies
Prep time: 25 min
Total time: 25 min
Yield: 2-1/2 dozen.
Ingredients: 2 cups semisweet chocolate chips; 2 cups butterscotch chips; 1/2 teaspoon vanilla extract; 3 cups chow mein noodles

CHOCOLATE CRUNCHIES RECIPE: HOW TO MAKE IT

Chocolate Crunchies Recipe: How to Make It image

My mother made these candies when I was young, using my grandmother's recipe. Now my daughter enjoy making them...with delicious results.—Vanessa Pieper, E. Corinth, Vermont

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

2 cups semisweet chocolate chips
2 cups butterscotch chips
1/2 teaspoon vanilla extract
3 cups chow mein noodles

Steps:

In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth. Fold in noodles. Drop by teaspoonfuls onto waxed paper. Chill.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SOUTH AFRICAN CHOCOLATE CRUNCHIES RECIPE - FOOD.COM

South African Chocolate Crunchies Recipe - Food.com image

They are crunchy squares with a yummy chocolate topping. They are easy to make and popular with kids to make and eat. Once made they won't stay around for long. There is a version of these that does not use chocolate but they are not as popular. I have reduced the sugar to 1/2 a cup, if you would like them sweeter use 1 cup of sugar.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 squares, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
1 cup oats
1 cup coconut
1/2 cup sugar
2 tablespoons cocoa
125 g butter or 125 g margarine
2 tablespoons syrup
1 teaspoon baking soda
1 cup sifted icing sugar
2 tablespoons cocoa
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla
2 tablespoons milk

Steps:

Mix all the dry ingredients for the crunchies, except for the baking soda.
Melt the butter and syrup together.
Add the baking soda and stir.
Pour into the dry ingredients and mix well.
Press into a medium sized greased baking pan, about 10 by 8 inches.Use the back of a spoon to press the mixture together and smooth the top.
Bake for 20 minutes at 350dgrees F.
Mix together all the ingredients for the icing
Microwave 1 or 2 minutes until mixture is smooth.
Pour the hot icing over the hot crunchies, tilt pan to cover the entire surface of the crunchy.
Cut into squares when cool.

Nutrition Facts : Calories 278.9, FatContent 14.8, SaturatedFatContent 10.3, CholesterolContent 25.2, SodiumContent 178.9, CarbohydrateContent 35.6, FiberContent 2.7, SugarContent 19.9, ProteinContent 3.2

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