SEMINOLE PUMPKIN RECIPES
More about "seminole pumpkin recipes"
SEMINOLE PUMPKIN BREAD RECIPE | ALLRECIPES
A tasty pumpkin treat.
Provided by JJOHN32
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 - 5 dozen
Number Of Ingredients 8
Steps:
- Cook, peel and mash the sugar pumpkin.
- Sift flour, baking powder and baking soda together. Gradually add pumpkin, sugar and water to make a soft dough.
- When it just holds together, knead several minutes. Divide dough into 4 - 6 equal parts. Knead each portion again several minutes or until it becomes a soft, smooth ball. Roll out each portion 1/4 inch thick. Another method is to pinch off small pieces of dough and form into individual cakes 2 - 3 inch across.
- In a large iron skillet, fry in very hot vegetable oil (about 1inch in depth) until brown on one side. Flip over and brown other side. The bread will puff up and get crisp and chewy. Sprinkle with granulated sugar.
Nutrition Facts : Calories 66.4 calories, CarbohydrateContent 11.1 g, FatContent 2 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 0.3 g, SodiumContent 88.5 mg, SugarContent 2.7 g
SEMINOLE PUMPKIN RECIPES - FROG SONG ORGANICS | ORGANIC ...
1 Seminole pumpkin (optional: carrots and/or sweet potatoes) 1 quart water or stock 1/4 tsp ground ginger 1/4 tsp garam masala (or cinnamon) 1/2 tsp salt to start then to taste 1 can of regular (whole fat) coconut milk. Directions: 1. Halve the pumpkin and scoop out the seeds. 2. Place in a crock pot with a stock. 3.
From frogsongorganics.com
From frogsongorganics.com
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SEMINOLE PUMPKIN BREAD RECIPE | ALLRECIPES
Aug 11, 1998 · Advertisement. Step 2. Sift flour, baking powder and baking soda together. Gradually add pumpkin, sugar and water to make a soft dough. Step 3. When it just holds together, knead several minutes. Divide dough into 4 - 6 equal parts. Knead each portion again several minutes or until it becomes a soft, smooth ball.
From allrecipes.com
From allrecipes.com
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RECIPE: CHRISTMAS SEMINOLE PUMPKIN BREAD | THE SURVIVAL ...
Dec 17, 2014 · Thanks, Mom for the recipe! Here’s the more traditional format for the recipe. Seminole Pumpkin Bread. Preparing the pumpkin. Preheat the oven to 400 degrees. Cut pumpkin in half width wise and scoop out seeds and stringy bits. Bake for 1 hour or until very soft when poked with a knife. Scoop out the pumpkin and mash. Baking the bread
From thesurvivalgardener.com
From thesurvivalgardener.com
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CHEF SCOTT'S SEMINOLE PUMPKIN HASH | EDIBLE NORTHEAST FLORIDA
Nov 26, 2018 · To make pumpkin and sweet potatoes: Preheat the oven to 350°. Separately toss the pumpkin and sweet potatoes with their respective seasonings and spread on two baking trays. Bake in the oven while stirring occasionally until the vegetables are tender, but not overly soft, roughly 20 minutes. To make celery root: Add all of the ingredients in a ...
From ediblenortheastflorida.ediblecommunities.com
From ediblenortheastflorida.ediblecommunities.com
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SEMINOLE PUMPKIN CRISP | SUWANNEE ROSE
Nov 05, 2015 · Heat the oven to 350. Line a rimmed baking sheet with parchment paper. Slice the pumpkin in half. Remove the seeds and pulp. Bake 45 minutes, or until the skin begins to blister.
From suwanneerose.com
From suwanneerose.com
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SEMINOLE RECIPE: HOW TO MAKE PUMPKIN FRYBREAD • THE ...
Nov 21, 2012 · The recipe is shared below from Johns and the Brighton Culture Department, but many Tribal members agree that cooking is more of an art than a science. Ingredients (Feeds a large party of 50 or more) • 1 6-lb., 1-oz. can of pumpkin (Libby’s) (or fresh pumpkin can be chopped and boiled) • 5 lbs. of white sugar • 5-7 lbs. of self-rising flour
From seminoletribune.org
From seminoletribune.org
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THE INCREDIBLE SEMINOLE PUMPKIN | EDIBLE CAPE COD
Nov 18, 2016 · The Florida botanist Julia Martin has proposed that the Seminole Pumpkin, “with its hardiness and self perpetuation, together with the great variation, hardness of rind, size, form and color makes it a very unique squash and most likely a hybrid cross pollinated with the wild Okeechobee gourd”.
From ediblecapecod.ediblecommunities.com
From ediblecapecod.ediblecommunities.com
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SEMINOLE PUMPKIN: A DELICIOUS HEIRLOOM VARIETY WITH RICH ...
To make pureed Seminole pumpkin, roast the pumpkin in halves. Place the halves cut-side-down on a baking sheet lined with parchment or a silicone sheet. Roast for about 50 minutes, or until tender. Once cool, scoop out the cooked flesh. Puree with a food processor, Vitamix, or immersion blender, until the puree is creamy and smooth.
From homefortheharvest.com
From homefortheharvest.com
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CHEF SCOTT'S SEMINOLE PUMPKIN HASH | EDIBLE NORTHEAST FLORIDA
Nov 26, 2018 · To make pumpkin and sweet potatoes: Preheat the oven to 350°. Separately toss the pumpkin and sweet potatoes with their respective seasonings and spread on two baking trays. Bake in the oven while stirring occasionally until the vegetables are tender, but not overly soft, roughly 20 minutes. To make celery root: Add all of the ingredients in a ...
From ediblenortheastflorida.ediblecommunities.com
From ediblenortheastflorida.ediblecommunities.com
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SEMINOLE PUMPKIN BREAD | EDIBLE SOUTH FLORIDA
Jan 24, 2021 · To make bread, preheat oven to 350 degrees. Spray 9x5-inch loaf pan with cooking spray. In a large bowl, whisk together flours, spices, salt, baking powder and baking soda. In another bowl, combine eggs, oil, applesauce, maple syrup and vanilla. Pour wet ingredients into dry and stir just until blended.
From ediblesouthflorida.ediblecommunities.com
From ediblesouthflorida.ediblecommunities.com
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SEMINOLE PUMPKIN - LOCALHARVEST
The Seminole Pumpkin has a highly esteemed flavor, not only among the Seminole and Miccosukee people, but also among Caucasian Floridians. Of the many traditional recipes developed for its use, Seminole pumpkin "bread" is so highly regarded that it is still featured during tribal ceremonies and at a tribal-owned restaurant.
From localharvest.org
From localharvest.org
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36 SEMINOLE PUMPKIN IDEAS | PUMPKIN, SEMINOLE, FOOD
Nov 2, 2017 - Explore CJ JEFFERSON's board "SEMINOLE PUMPKIN" on Pinterest. See more ideas about pumpkin, seminole, food.
From pinterest.com
From pinterest.com
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120 SEMINOLE PUMPKIN IDEAS | PUMPKIN, SEMINOLE, NATIVE ...
Aug 13, 2017 - Explore Sandra Deery's board "Seminole Pumpkin", followed by 146 people on Pinterest. See more ideas about pumpkin, seminole, native american food.
From pinterest.com
From pinterest.com
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GROWING SEMINOLE PUMPKINS | EDIBLE SOUTH FLORIDA
Oct 31, 2016 · 1 lb. Seminole pumpkin, roasted (see recipe below) 1 16 oz. can chickpeas, drained and rinsed 4 cups vegetable or chicken broth 1/3 cup heavy cream Sour cream and chopped cilantro for garnish Salt and black pepper to taste. Saute onion, garlic and ginger in olive oil until onion is translucent. ...
From ediblesouthflorida.ediblecommunities.com
From ediblesouthflorida.ediblecommunities.com
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THE STURDY SEMINOLE PUMPKIN PROVIDES MUCH FOOD WITH LITTLE EFFORT Julia F. Morton Morton Collectanea, University of Miami Coral Gables Abstract. A mainstay of Florida Indians and early settlers, the Seminole pumpkin is botan-ically identified as a form of Cucurbita moschata Poir., the species embracing the Cushaw or winter Crookneck squashes.
From southernagrarian.com
From southernagrarian.com
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SEMINOLE PUMPKIN - GARDENING SOLUTIONS - UNIVERSITY OF ...
May 12, 2021 · Regardless, the inner flesh of Seminole pumpkin is orange, similar to butternut squash, but sweeter. The flesh is firmer and less fibrous than that of a traditional jack-o-lantern pumpkin (Cucurbita pepo). Mature fruits generally weigh 6 to 12 pounds. To preserve their harvest of Seminole pumpkins, aboriginal Floridians sliced and dried the fruit.
From gardeningsolutions.ifas.ufl.edu
From gardeningsolutions.ifas.ufl.edu
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A SEMINOLE PUMPKIN GROWING TIP | THE SURVIVAL GARDENER
Feb 07, 2021 · A Seminole Pumpkin Growing Tip. “We have been experimenting the last few years with Seminoles and find that starting them at the base of a tree, rather then in the open, made the most vigorous, productive vines. They love big, honkin’ piles mulch, too. When the temps reach over 100 degrees, our Seminoles seemed to grow in rebellion to the heat!
From thesurvivalgardener.com
From thesurvivalgardener.com
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SEMINOLE PUMPKIN - ARCA DEL GUSTO - SLOW FOOD FOUNDATION
Seminole Pumpkin. The Seminole Pumpkin is a pear-shaped or spherical pumpkin with an incredibly hard shell or rind. The rind is so hard that it must be broken with an ax and it is a deep gold to light salmon and pinkish buff color. Inside, the flesh is thick and beige, with a fine-grained texture that is sometimes described as powdery.
From fondazioneslowfood.com
From fondazioneslowfood.com
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SEMINOLE PUMPKIN SOUP - THE WILD WEST
Aug 18, 2009 · Seminole Pumpkin Soup. August 18, 2009 March 28, 2020 webadmin Native American Recipes. 2 cups chicken stock 1/2 green pepper, diced 1 large tomato 1 green onion 1 sprig parsley 1/4 teaspoon thyme 2 cups cubed cooked pumpkin 1 tablespoon flour 2 tablespoons butter 1 cup milk 1/2 teaspoon nutmeg
From thewildwest.org
From thewildwest.org
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FRANK'S FAMOUS PUMPKIN FRY BREAD - 500,000+ RECIPES, MEAL ...
Frank's Famous Pumpkin Fry Bread recipe: This stuff is REALLY good. If you go to Okeechobee, Florida in the spring, and attend the annual "Speckled Perch Fesival" there, you will find members of the local Seminole Indian tribe selling this stuff in the park in downtown Okeechobee. Make the entire circuit of the park, however, before you buy any.
From bigoven.com
From bigoven.com
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PREPARING AND BAKING SEMINOLE PUMPKINS - YOUTUBE
Cooking Seminole pumpkins
From m.youtube.com
From m.youtube.com
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